This is my own recipe. They turn out just a little spicy, (not burn yer face off hot).
I usually double this and make about 4 dozen at a time
TAPPEL’S SPICY PICKLED EGGS
1-2 dozen hard boiled eggs
4 cups white vinegar
1/8 cup vegetable oil
1 jar sliced jalapenos (12-15 oz.)
1 onion chopped or sliced or you can use a jar of cocktail onions
(Sliced onions really soak up the heat)
3 tbsp. salt
3 tbsp. hot sauce
1 tbsp. garlic powder
1 tbsp. crushed red pepper
1 tbsp. minced garlic
2 tbsp. mustard seeds
Bring all ingredients to a boil, boil for 5 minutes. Pour over eggs in glass jar. Seal and store in refrigerator for 7 days.CJ I'll PM you my addy tomorrow. I'm beat tonite and headed for the sack. Just Got done with pouring a 9 yard slick finish on a buddy's new shed after work. I can't take this manual labor crap anymore.