1/2 Bottle BBQ sauce...(optional)
1/2 Bottle Italian Salad Dressing
1TSP Garlic powder
1TSP. Onion powder
12 Dashes Tabasco Sauce
1/2 TSP Black pepper
1TSP A-1 Steak Sauce
1 1/2 TBSP Olive Oil

Marinade steaks of Venison (or other types of meat) for 15-30 minutes
Wrapped in bacon and grille over a hot fire.
Don't over cook, for venison back straps I only grille for about 7-8 mintes, total. (Medium when done)

Add your favorite side dishes and Ya will have a very tender and delicous meal.

Last edited by Buzzard; 12/25/06 01:35 PM.