Re: Making Bait
[Re: Lazarus]
#4034087
10/04/13 03:28 AM
10/04/13 03:28 AM
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Joined: Dec 2012
Posts: 46 Hendricks county, Indiana
Faster
trapper
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trapper
Joined: Dec 2012
Posts: 46
Hendricks county, Indiana
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LOL Paris island isn't that's where the boy Scouts have parties? JK
Bury me with my guitar, a bottle of Jack Daniel, some MB 550s, and lots of money just in case you can take it with you!
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Re: Making Bait
[Re: Lazarus]
#4036739
10/05/13 07:37 PM
10/05/13 07:37 PM
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Joined: Feb 2012
Posts: 187 Pennsylvania
Dr. Fur
trapper
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trapper
Joined: Feb 2012
Posts: 187
Pennsylvania
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Well, I finally made some of this today and froze it. Wife is out of town, so I did lots of smelly things today.
I used the basic recipe (with 6 pounds of bacon), added a can of jack mack and about 12 oz of fish oil, 1/4 oz of vanilla, and 1/2 of liquid smoke.
It was pretty juicy--I think it was the fish oil and jack mack. But it did firm up once cool, and I was able to mix it up really good.
The dogs went nuts over it...
Last edited by Dr. Fur; 10/05/13 07:39 PM.
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Re: Making Bait
[Re: Lazarus]
#4037136
10/05/13 10:18 PM
10/05/13 10:18 PM
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Joined: Feb 2012
Posts: 187 Pennsylvania
Dr. Fur
trapper
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trapper
Joined: Feb 2012
Posts: 187
Pennsylvania
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Well I wanted to not have leftovers so I doubled everything. I have no use for extra lard.
The ends and pieces come in 3 lb bags. Tracy said 1.5 lbs of lard for 3 lbs of bacon. With that and no other ingredients except the castor and honey, you will end up with about 2+ quarts of bait.
If you wanted a smaller amount, just save 1/3 of the bacon ends to eat and use 1 pound of lard. You'd want to reduce the honey, castor, etc. as well.
Last edited by Dr. Fur; 10/05/13 10:19 PM.
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Re: Making Bait
[Re: Lazarus]
#4174676
12/14/13 09:27 AM
12/14/13 09:27 AM
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Joined: Nov 2012
Posts: 102 menominee mi
shooterschoice
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trapper
Joined: Nov 2012
Posts: 102
menominee mi
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the wolves are on the move tearing apart all my sets! they ruined a couple cubbys tore about around all my footholds dug um out of the ground.... friken [Please excuse my language... I'm an idiot]!
goal/got coyote 10/02 fox 5/0 coon 35/16 otter 3/0 muskrat 15/00 fisher 1/0 skunk 3/04 possum 15/01 mink 10/00 beaver 5/0
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Re: Making Bait
[Re: Lazarus]
#4193368
12/22/13 09:41 PM
12/22/13 09:41 PM
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Joined: Dec 2006
Posts: 1,625 Worley, Idaho
Machias
trapper
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trapper
Joined: Dec 2006
Posts: 1,625
Worley, Idaho
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"Step 1
Get some bacon ends and pieces at the grocery store. I get mine from WalMart. The cheaper the better because it will have more fat."
Have you seen it anywhere else, I checked at my local Wally World and they never heard of it. Thanks!
When things are Grim, become the Grim Reaper! Fred Moyer
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Re: Making Bait
[Re: Lazarus]
#4193432
12/22/13 10:01 PM
12/22/13 10:01 PM
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Joined: Dec 2006
Posts: 1,625 Worley, Idaho
Machias
trapper
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trapper
Joined: Dec 2006
Posts: 1,625
Worley, Idaho
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How much Sodium Benzoate for 6 lbs of bacon, 3 pounds of lard, honey and castor? Thanks!
When things are Grim, become the Grim Reaper! Fred Moyer
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Re: Making Bait
[Re: Ed the hunter]
#4198315
12/25/13 05:12 AM
12/25/13 05:12 AM
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akroper
Unregistered
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akroper
Unregistered
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Pork is really hard to light up at first, but no more dangerous than smoking tobacco. Just sayin'.
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Re: Making Bait
[Re: Lazarus]
#4200599
12/26/13 11:00 AM
12/26/13 11:00 AM
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Joined: Dec 2006
Posts: 1,625 Worley, Idaho
Machias
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trapper
Joined: Dec 2006
Posts: 1,625
Worley, Idaho
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One more question, why not just use sasauge instead of getting the bacon ends and pieces and then grinding it up like sausage, why not just use some cheap fatty sausage?
When things are Grim, become the Grim Reaper! Fred Moyer
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