Cooking on the Wild Side


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#1444449 - 08/06/09 10:01 AM BBQ............. Muskrat
gutpile Offline
trapper

Registered: 08/05/09
Posts: 218
Loc: WNY
Try quartering rats and marinate in your favorite BBQ sauce. I have a vacuum marinating bowl which is great for getting marinade into the meat. You can also use a marinating syringe/needle. Then place over coals high enoung to slow cook like chicken.
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#2374565 - 01/15/11 04:17 PM Re: BBQ............. Muskrat [Re: gutpile]
WranglerSK Offline
trapper

Registered: 06/07/10
Posts: 29
Loc: Southern Saskatchewan, Canada
hey gutpile,
what about glands and things like that...? I'm wanting to try skrat, just never had the courage to give it a go...
Thanks!

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#2871598 - 12/06/11 06:40 PM Re: BBQ............. Muskrat [Re: WranglerSK]
12G Slug Offline
trapper

Registered: 11/22/10
Posts: 4
Loc: Michigan
i hear its real good in anything squirrel stew or soup, just sub out for rats

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#2871600 - 12/06/11 06:40 PM Re: BBQ............. Muskrat [Re: 12G Slug]
12G Slug Offline
trapper

Registered: 11/22/10
Posts: 4
Loc: Michigan
ill also try when i get the balls....lol

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#2880275 - 12/11/11 01:43 PM Re: BBQ............. Muskrat [Re: gutpile]
208trapper Offline
trapper

Registered: 10/01/11
Posts: 23
Loc: kellogg Idaho
does it matter what kind of water they are coming from?
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#3171493 - 05/24/12 07:01 PM Re: BBQ............. Muskrat [Re: gutpile]
coydog2 Offline
trapper

Registered: 05/17/10
Posts: 1356
Loc: Iowa
I see what you all wrote on here and I have ate it was good and I make sure it is out of clean water.You do remove the glands and fat that there is alot of .
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#4959853 - 03/12/15 12:58 AM Re: BBQ............. Muskrat [Re: gutpile]
deltaflyman Offline
trapper

Registered: 01/11/15
Posts: 1
Loc: canada
They are the best tasting just plainly boiled for a couple hrs. The fat makes them even tastier. just add salt.

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#5953197 - 07/18/17 05:12 AM Re: BBQ............. Muskrat [Re: gutpile]
Caribou Offline
trapper

Registered: 08/29/13
Posts: 46
Loc: AK, Northwest Arctic Borough
We let them firm up, all rigor mortise and all then relax, so they usually hang a couple days before we cook with them.
I like them baked, with the tails crunchy, my wife likes them boiled, my kids roast them laugh

Just depends on who's cookin' when were muskrattin'.


Edited by Caribou (07/18/17 05:15 AM)
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