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Re: What's for Supper? More seafood!!!
[Re: adam m]
#6118100
01/08/18 11:13 AM
01/08/18 11:13 AM
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Joined: Aug 2007
Posts: 6,020 Sauk County, WI
Patrice
OP
"TMan Feed Gestapo "
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OP
"TMan Feed Gestapo "
Joined: Aug 2007
Posts: 6,020
Sauk County, WI
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Thanks, Adam! I like those rotisserie chickens. They are a nice quick option!
Sounds good, Chick!
We must be tuned in to the same channel, Bud! All good! Boy, I can't imagine crab cakes going wrong with king crab. Wonderful.
WTA District 9 Director ... Go D9! Member: WTA, Intertel, Mensa (Trappers ain't stupid.) Life Member: NRA
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Re: What's for Supper? More seafood!!!
[Re: Patrice]
#6118104
01/08/18 11:21 AM
01/08/18 11:21 AM
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Joined: May 2010
Posts: 28,978 potter co. p.a.
pcr2
"Twerker"
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"Twerker"
Joined: May 2010
Posts: 28,978
potter co. p.a.
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snowy day here so i'm gonna make a couple of batches of meatballs from the burger wife got on sale over the weekend.alway's make big batches and freeze them but i do believe today i will make a crockpot full of swedish meatballs for a change up.
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Re: What's for Supper? More seafood!!!
[Re: Patrice]
#6119961
01/09/18 09:24 PM
01/09/18 09:24 PM
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Joined: Jan 2013
Posts: 1,191 Kentucky
Abu65
trapper
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trapper
Joined: Jan 2013
Posts: 1,191
Kentucky
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Next time you try your favorite crab cake recipe try using Crappie or Bluegill fillets, boiled and broken up instead of Crab it's really good.
It is what it is.
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Re: What's for Supper? More seafood!!!
[Re: Patrice]
#6120049
01/09/18 10:28 PM
01/09/18 10:28 PM
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Joined: Jan 2013
Posts: 1,191 Kentucky
Abu65
trapper
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trapper
Joined: Jan 2013
Posts: 1,191
Kentucky
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That sounds really good Charles if I lived closer I would give you 2 jars back for 1.
It is what it is.
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Re: What's for Supper? More seafood!!!
[Re: BudGuidry]
#6120127
01/10/18 12:28 AM
01/10/18 12:28 AM
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Joined: Mar 2011
Posts: 12,235 Montana ,Rocky Mtns.
Sharon
"American Honey"
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"American Honey"
Joined: Mar 2011
Posts: 12,235
Montana ,Rocky Mtns.
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There's something strange going on. Most times when you put these food post up. I click on it and see we are eating the same thing. 10 pounds of king crab legs here. We steamed 6 pounds eaten with melted butter and a shot of lemon. The sun hasn't risen yet this Monday morn. I got the other 4 pounds out to peel to make crab cakes. Crazy thing is we eat crab cakes often, always with blue crab. This adventure going to be first time we try using king crab. Blue crab was the fun for me in the Keys , Bud ! Along with Stone Crab.....but now we are getting very focused and rare.... Enjoy that seafood- with buttah...... the secret to life  Tis a mighty thing 
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