That looks delicious! Care to share the recipes?

Sounds good.
Mac

What's with the thousand island dressing on a Reuben? It should be russian dressing!

I, also, would like to know your recipe for corning deer.

Thanks, Tactical.20!

CoonsBane, Bowhunter, Coolbrze and Sullivan K, I have a couple of recipes here that I had combined. I'll put something together and post it here later.

Glad to hear it, Adam.

Thank you, Darwin!

Thanks, Sharon Chickie! You too!

Wow, Sheepdog! I get it. As for the chicken feet, while it might be nice to use up every part of an animal, there's no way to dress up one of those and make me think of it as food!

Well, Bud. You're gonna have to teach that boat of yours to sign autographs! Let us know where she will make her debut! Your supper sounds wonderful, as usual.

Bass10, that's when we have to switch over to the low carb gourmet cooking!

Thanks, Mac!

Sounds and looks great, Patrice. That's some fancy fork you got there too. Can you tell us about that?

Polish Dill Pickle Soup....

It sounds gross, but was friggin amazing.. !!!!

Starting with a couple 26 oz. ribeyes than go from there

I hope you don't over cook those tiny things ,my way grill marks on the out side very rare inside (and I mean still bellering).

Wow, that looks great! Never had corned venison before. Had a good meal last 2 nights. Last night had pork chops that were 2 1/4 inches thick. Injected them with lard and seasoned them heavy and grilled. Turned out really well.



Tonight had boneless chicken thighs stuffed with sautéed mushrooms, garlic, spinach, and feta. Seared in a cast iron skillet and finished in the oven. Served with steamed green beans and butternut squash.

(Sorry, I disappeared there for a day or two!)

Thank you, Trapper7! That's one of the sets of stainless flatware we have here. It's a bit on the southwestern side and kind of fun.

Wow, Hupurest! I have heard of dill pickle soup but have never tried it. I will now be doing some research ...

Rifle 1! Those are beautiful! Thanks for that picture!

Thank you, Coonman! Wow! I appreciate a guy who provides proof with his pork chop thickness claims! Injected with lard? I cannot imagine that being anything but delicious!!! And another beautiful supper and photo too! Thanks for the photos!

I know I owe you guys some recipes here. I'll get back with those. I have to get my scribbled notes together on the corned venison.

Keep us posted......so we can see yah on the big screen....that's awesome Bud !

i've got home grown tater and pea chowder a cookin but ain't gonna try to compete with the rest of ya's.Hey Coonman,thanx for setting the bar that high.lol

Reet Roaf .....just pulled it out of the oven !! I put rolled oats in.....not bread crumbs.

Rhonda's homemade chicken pot pie and it was delicious!

Paul that looks incredible.

That does look good !

Tater and pea chowder sounds great for these cold nights, Pcr2! That wins a prize in my book!

That's quite the meatloaf, Nessy! Thanks for the photo! What's the poundage on that baby?

Those look absolutely fantastic, Paul! I haven't had a pot pie for years. What a great meal for a cold evening! Thanks for the photo!

That's a 4 poundah...of beef and pork..lol

Aaaah, a four poundah, eh? That's a lunkah! Nice with that pork in there. Love it!