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Mustamakkara #6401333 12/17/18 12:01 PM 12/17/18 12:01 PM
Joined: Nov 2012 Posts: 10,911 MN FlyinFinn OP trapper
FlyinFinn OP trapper Joined: Nov 2012 Posts: 10,911 MN	Its curtains for the hogs on Wednesday. I am butchering at home and plan to make some blood sausage (mustamukkara). Does anyone have a good recipe to share, or has anyone tried blood sausage before? I had it when I was a pipsqueak but hardly remember the taste. Looking forward to it. My mom has lost the recipe but I found one online: https://finnishfoodgirl.com/2013/10/finnish-black-sausage-mustamakkara/

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