Re: Grilling steaks
[Re: warrior]
#6557419
06/17/19 09:32 AM
06/17/19 09:32 AM
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Joined: Nov 2011
Posts: 23,659 New Hampshire
Nessmuck
trapper
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trapper
Joined: Nov 2011
Posts: 23,659
New Hampshire
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Onion and garlic powders salt and fresh cracked black pepper a touch of smoked paprika if broiling. I'm liking the reverse sear method if not grilling them. There's something other than medium rare? ^^^^^^^ Smaht Man right there....Reverse sear
It is better to die on your feet than to live on your knees.
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Re: Grilling steaks
[Re: Bristleback]
#6557435
06/17/19 09:52 AM
06/17/19 09:52 AM
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Joined: Jan 2014
Posts: 1,986 Shenandoah County, VA
l1ranger
trapper
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trapper
Joined: Jan 2014
Posts: 1,986
Shenandoah County, VA
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i did a mess of beef for fathers day - usually keep it pretty simple with salt, pepper, garlic - sometimes paprika or cayenne, or both
filet - direct heat just long enough to get those good grill marks - then indirect for a couple minutes - rare end of medium rare ribeye - indirect heat for about 15 minutes, then sear for those good grill marks - rare end of medium rare strip steak - direct heat to sear the fat cap (stand them up on end) - indirect heat for about 10 minuets, then back to direct heat to ...you guessed it...get those good grill marks. my least favorite cut of steak - so it gets the medium doneness for the kiddos. I cut the fat cap off for me, and let them at the lean parts
lastly, tri tip - this one got about 2 hours of indirect heat, low and slow, then finished off direct, then rested in a cooler for another hour - sliced thin against the grain - poor mans brisket. eat with the fat cap from the strip steaks
Josh
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Re: Grilling steaks
[Re: K52]
#6557440
06/17/19 09:58 AM
06/17/19 09:58 AM
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Joined: Dec 2006
Posts: 10,688 Philippines, s.e. asia,ohio
west river rogue
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trapper
Joined: Dec 2006
Posts: 10,688
Philippines, s.e. asia,ohio
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Start with your own home grown corn finished beef, salt & pepper and finish rare / medium rare over wood coals. I figure the only reason people put all that crap on their steak or soak them in something is because they have never had a really good steak or don't like beef. me too.
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Re: Grilling steaks
[Re: Bristleback]
#6557446
06/17/19 10:07 AM
06/17/19 10:07 AM
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Joined: Nov 2017
Posts: 1,093 Hathaway Montana
Cathouse Jim
trapper
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trapper
Joined: Nov 2017
Posts: 1,093
Hathaway Montana
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Always looking for a new seasoning, marinade or rub. Easy Homemade Rub you will like 1/4 cup fine ground coffee 2 tbl brown sugar 2 tbl garlic powder 1 tbl onion powder 2 tbl sea salt 2 tbl course black pepper 1 tsp ground ginger Mix all ingredients together, rub steak with olive oil and cover with the rub. The longer it sits the better the flavor.
"I've reached nearly fifty four years of age with my system."
NTA Life member MTA Life member
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Re: Grilling steaks
[Re: adam m]
#6557797
06/17/19 10:27 PM
06/17/19 10:27 PM
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Joined: Mar 2007
Posts: 35,176 McGrath, AK
white17
"General (Mr.Sunshine) Washington"
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"General (Mr.Sunshine) Washington"
Joined: Mar 2007
Posts: 35,176
McGrath, AK
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Light rub if good extra virgin olive oil then cover with s&p diced garlic is my typical go to. I've been wanting to try bourbon steaks. Growing up my neighbors would soak tbones in a 5 gallon bucket and fill with Budweiser until all steaks were covered then marinated either overnight and until dinner the next day or marinated from morning until dinner pat dry before cooking. I still can taste those steaks just thinking about it I hate it when those extra virgins show up !! There's never enough food to go around !! They eat like horses !! A bit of Johny's Seasoning and 5 minutes on each side !! All a guy................or a gal needs
Mean As Nails
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Re: Grilling steaks
[Re: white17]
#6557858
06/17/19 11:41 PM
06/17/19 11:41 PM
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Joined: Feb 2014
Posts: 25,694 nm
adam m
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trapper
Joined: Feb 2014
Posts: 25,694
nm
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Light rub if good extra virgin olive oil then cover with s&p diced garlic is my typical go to. I've been wanting to try bourbon steaks. Growing up my neighbors would soak tbones in a 5 gallon bucket and fill with Budweiser until all steaks were covered then marinated either overnight and until dinner the next day or marinated from morning until dinner pat dry before cooking. I still can taste those steaks just thinking about it I hate it when those extra virgins show up !! There's never enough food to go around !! They eat like horses !! A bit of Johny's Seasoning and 5 minutes on each side !! All a guy................or a gal needs Hahahaha me too.
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Re: Grilling steaks
[Re: Bristleback]
#6557865
06/18/19 12:10 AM
06/18/19 12:10 AM
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Joined: Nov 2011
Posts: 23,659 New Hampshire
Nessmuck
trapper
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trapper
Joined: Nov 2011
Posts: 23,659
New Hampshire
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Just put more salt and fresh black pepper than you need.....that’s it.....let the beef speak for itself.
It is better to die on your feet than to live on your knees.
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Re: Grilling steaks
[Re: Bristleback]
#6558225
06/18/19 05:34 PM
06/18/19 05:34 PM
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Joined: Dec 2006
Posts: 289 PA
scrapper
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trapper
Joined: Dec 2006
Posts: 289
PA
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? for those of you that have the Treager grill. Which model do you have and how long can you cook on a bag of pellets?
Last edited by scrapper; 06/18/19 05:34 PM.
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Re: Grilling steaks
[Re: Bristleback]
#6558254
06/18/19 06:35 PM
06/18/19 06:35 PM
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Joined: Dec 2006
Posts: 17,665 Rodney,Ohio
SNIPERBBB
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trapper
Joined: Dec 2006
Posts: 17,665
Rodney,Ohio
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Interesting, the Sous-vide. Dear friend of mine highly recommend this, so we bought one and we’ve never used it. I think it’s the idea of cooking a steak in water??? VS on the grill, hummm. He claims it’s absolutely incredible and I think I’m well traveled and have enjoyed some fine meals at very nice restaurants, well his travel and experiences are 25-100 fold of mine. Maybe I should just put a good 2” thick IOWA, corn fed ribeye in the water and give it a go??? Anyone else use the Sous-vide?? Thanks everyone, Marty I ordered some Cavenders and another seasoning that was highly recommended. Remember your not cooking the steak in the water, it goes in a vacuum sealed bag or a Ziploc with the air squeezed out. Then finish it on the grill or flattop or cast iron.
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Re: Grilling steaks
[Re: Marty B]
#6558262
06/18/19 06:48 PM
06/18/19 06:48 PM
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Joined: Jan 2017
Posts: 10,160 Marion Kansas
Yes sir
"Callie's little brother"
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"Callie's little brother"
Joined: Jan 2017
Posts: 10,160
Marion Kansas
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This is the best hands down. Does its best work on Beef, elk, speedgoat type meat. Kind of blah on pork and such. If you just shake some in the palm of your hand and taste it, it won't impress you.....at all. But you grill it or roast it on meat and its the best steak you ever ate. You can trust a fat guy on that. I think it has something to do with the Maillard reaction. Maillard Reaction click here.Good stuff right there
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Re: Grilling steaks
[Re: Bristleback]
#6558273
06/18/19 07:07 PM
06/18/19 07:07 PM
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Joined: Sep 2011
Posts: 2,593 sometimes PA sometimes ME
ebsurveyor
trapper
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trapper
Joined: Sep 2011
Posts: 2,593
sometimes PA sometimes ME
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Real hardwood or hardwood charcoal. With good meat (Filet mignon) no chemicals needed except maybe a little salt. If really hungry go with a porterhouse & none of those extra chemicals.
Last edited by ebsurveyor; 06/18/19 07:07 PM.
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Re: Grilling steaks
[Re: Bristleback]
#6558282
06/18/19 07:22 PM
06/18/19 07:22 PM
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Joined: Aug 2008
Posts: 16,282 ny
upstateNY
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trapper
Joined: Aug 2008
Posts: 16,282
ny
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Marinating about any meat in Italian dressing is tough to beat.Then on the steaks a bit of montreal steak seasoning does the trick.Good meat dosnt need over seasoning.
Last edited by upstateNY; 06/18/19 07:23 PM.
the wheels of the gods turn very slowly
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