Re: Eating snared meat
[Re: Boco]
#6588754
08/05/19 08:31 PM
08/05/19 08:31 PM
|
Joined: Nov 2011
Posts: 23,697 New Hampshire
Nessmuck
trapper
|
trapper
Joined: Nov 2011
Posts: 23,697
New Hampshire
|
How about chowing down on a stinkin big wolf hock? Maybe a Turkey Vulture too.....man they are ugly
It is better to die on your feet than to live on your knees.
|
|
|
Re: Eating snared meat
[Re: charles]
#6588835
08/05/19 10:25 PM
08/05/19 10:25 PM
|
Joined: Feb 2011
Posts: 2,068 SE Kansas
K52
trapper
|
trapper
Joined: Feb 2011
Posts: 2,068
SE Kansas
|
I have eaten coon that was shot on drift trips. Cut into pieces, boiled, then fried. Good cold the next day in the boat. Goes with everything, even bourbon. I'll bet the more bourbon consumed the better the coon got.
|
|
|
Re: Eating snared meat
[Re: K52]
#6588845
08/05/19 10:37 PM
08/05/19 10:37 PM
|
Joined: Feb 2018
Posts: 4,108 Bonner County, Idaho
Wild_Idaho
trapper
|
trapper
Joined: Feb 2018
Posts: 4,108
Bonner County, Idaho
|
I have eaten coon that was shot on drift trips. Cut into pieces, boiled, then fried. Good cold the next day in the boat. Goes with everything, even bourbon. I'll bet the more bourbon consumed the better the coon got. And I don't think there's enough bourbon to make coyote taste good.
Real name Eric The sharpest hammer in the box of crayons.
|
|
|
Re: Eating snared meat
[Re: Bill from NJ]
#6588874
08/05/19 11:07 PM
08/05/19 11:07 PM
|
Joined: Sep 2016
Posts: 6,614 MB
Jurassic Park
trapper
|
trapper
Joined: Sep 2016
Posts: 6,614
MB
|
Think I’ll stick to eating chocolate bars and a bag of chips. You’re all hillbillies!
Cold as ice!
|
|
|
Re: Eating snared meat
[Re: Bill from NJ]
#6588880
08/05/19 11:14 PM
08/05/19 11:14 PM
|
Joined: Nov 2011
Posts: 23,697 New Hampshire
Nessmuck
trapper
|
trapper
Joined: Nov 2011
Posts: 23,697
New Hampshire
|
Ain’t no Yankee eating Canines.....them southern boys will eat anything.
It is better to die on your feet than to live on your knees.
|
|
|
Re: Eating snared meat
[Re: Bill from NJ]
#6589014
08/06/19 07:42 AM
08/06/19 07:42 AM
|
Joined: Dec 2015
Posts: 6,355 se South Dakota
NonPCfed
trapper
|
trapper
Joined: Dec 2015
Posts: 6,355
se South Dakota
|
I haven't done coon whole, just the back legs off of medium-size to younger ones so don't have to mess with removing glands. I paraboil the legs first and then bbq grill them. I think it taste like a cross between lamb and pork, the internal fat has sort of an off taste so avoid it. I think if it was done right at some high priced uptown restaurant and they could come up with a mystery name that no one would know, could seriously make some coin.
I did some yote backstraps one time broiled in the oven without any marinating or sauce. Pretty nasty but then again we had trailed that thing after a weird light wound that I had gotten on it shooting it on the run in a hurried way. Maybe all that pushing made it have too much adrenaline in the meat..? But if a guy is hungry enough...
Last edited by NonPCfed; 08/06/19 07:46 AM.
"And God said, Let us make man in our image �and let them have dominion �and all the creatures that move along the ground". Genesis 1:26
|
|
|
Re: Eating snared meat
[Re: patfundine]
#6589024
08/06/19 08:09 AM
08/06/19 08:09 AM
|
Joined: Oct 2010
Posts: 569 Nebraska
Bobcat77
trapper
|
trapper
Joined: Oct 2010
Posts: 569
Nebraska
|
Not one of you has said anything about the first video??????????? They didn't even skin that stinking coyote...... Burned the fur off and left the skin on when they cooked it.... YUCK for eating a coyote and double YUCK for not skinning it first. I sell my mangy, and low value coyotes to a guy for $20 bucks a pop. He has a meat market set up with Laotions (sp) I believe. Anyway they want them whole, with skin on. They singe the hair off if there is any, with the guts still in the coyote, then take it home to eat. I have seen some nasty bloated up coyotes get sent up to him for that purpose, they evidently don't care.
|
|
|
Re: Eating snared meat
[Re: Whopper Stopper]
#6594139
08/13/19 09:17 PM
08/13/19 09:17 PM
|
Joined: Dec 2006
Posts: 2,213 central Missouri
Bigfoot
trapper
|
trapper
Joined: Dec 2006
Posts: 2,213
central Missouri
|
I grew up on brined, smoked coon. There was a time when we had 150 in the freezer. One of the joys of growing up is being able to pass on such table fare.
WS That sounds good can you gov us the instructions
|
|
|
|
|