Oh my, yes. Trapset's pics makes me want to start Goose hunting! Both of those ways look amazing.

Goose Pastrami-Does 2 Goose breast
The Cure
1/2 Cup Morton's tender quick
2-Tps ground Coriander
2-Tsp Dried Thyme
1/4 cup ground black pepper
2-tbls Ground Garlic
2-tps Onion Powder
1/4 cup Dark Brown Sugar
Rub on breast and vacuum seal for 3 days in fridge flipping it everyday. Remove and rinse off with water then put it in a bowl of water for 2 -3 hours to help remove salt. Then pat dry.

Goose Rub
3-Tbls Black Pepper
1-tsp Ground Coriander
1/2 -tsp Onion powder
1-tsp Garlic Powder
1/2-tsp Smoked Paprika
1/2-tsp Dried Thyme

Smoke at 225 until internal temp hits 150.

I have found that it helps to be very, very hungry when forced to eat a goose.

X2. The only way I've found that I really like goose as a dinner meal is doing it like you would pulled pork. But that coffee/bacon one sounds awesome. Gonna try it this year.

Here goes something..

Stuffed the goose with sausage and lots of other good stuff

Looks good hopefully it will be tasty

Yup. Good stuff

Yum