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SB for preservation #6685217
12/06/19 05:04 PM
12/06/19 05:04 PM
Joined: Dec 2017
Posts: 166
Up a creek MT
jnsff69 Offline OP
trapper
jnsff69  Offline OP
trapper

Joined: Dec 2017
Posts: 166
Up a creek MT
Anybody else have this problem?
I add the recommended amount of SB to my bait one was chunked bout 3/4" pieces and the other is ground, the day after I open up the jar to stir it and it seems more like a jello than chunked or ground meat.


Ya can't miss fur if yur traps are out somewhere.
Or so I've been told.
Re: SB for preservation [Re: jnsff69] #6773709
02/17/20 01:34 PM
02/17/20 01:34 PM
Joined: Dec 2017
Posts: 166
Up a creek MT
jnsff69 Offline OP
trapper
jnsff69  Offline OP
trapper

Joined: Dec 2017
Posts: 166
Up a creek MT
Anybody have this problem and know what to do to fix it?


Ya can't miss fur if yur traps are out somewhere.
Or so I've been told.
Re: SB for preservation [Re: jnsff69] #6773722
02/17/20 01:43 PM
02/17/20 01:43 PM
Joined: Dec 2006
Posts: 17,659
Rodney,Ohio
SNIPERBBB Offline
trapper
SNIPERBBB  Offline
trapper

Joined: Dec 2006
Posts: 17,659
Rodney,Ohio
I doubt the jelloing is an SB issue. That might be a temperature issue, assuming your bait is outside in an unheated shed. Then again SB is a salt so either you didn't add enough or you got a lot of liquid in the bait.

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