Slice ham thin, put cream cheese on the ham and roll the ham around the leeks, great snack!

I was in the Clarksburg area a little over a week ago for my mom's funeral. Didn't see a one then.
Just be sure not to get in anyone's face after eating them..or turn your back on them for 3 days.
Gits ya on Both ends.

I've had a small plot of them in spot in my back yard.. I found them several years ago on a farm woodlot while turkey hunting brought some home. Did some research on them at the time. They spread by seed or by rhizomes like quack grass. Did read where I believe was a study in MI where they trying to figure out just how they grow. Apparently in places the take off quit well in other areas they said very slow to reproduce or spread. Even where they grow seem to grow well they reproduce slowly. Do recall they recommended not harvesting more than a 3rd of any patch in one season..
I know the ones I trans planted on to my property have been 4-5 years now and have spread very little.

Mac

Did you plant them on a hillside?south facing?

If you plant them as high as you want them to go they'll reseed themselves down the bank.

not to be nosey, but how much are you selling them for?

Several sources says ramps aren't quite as prolific below 3000ft.

When they come out here,,I always make a few jars of pickled eggs and stuff a bunch of leeks in the jars with them.YUMMY.

Aren't you worried about getting the covid, handling all that dirty money?

I would usually let my chickens eat those.

That sounds great. Maybe in the future a recipe and pic?

Ramps have more of a garlic taste to me. I take ramps and wild onion, mince and press them together. Then I melt some butter and add the mash to the butter and let it simmer a few minutes. I then pour it into small containers and use it when I need to grease a pan or to add a wonderful taste to any of my food dishes I make. You can also freeze small portions and use as needed.

3 parts white vinegar to 1 part water. For the brine.I fill quart jar with eggs and leeks,,I also add several chunks of garlic while filling..add one teaspoon salt and tablespoon of pickling spice to each jar.I also add half teaspoon of crushed red pepper.Gives them a nice little wack.I bring the brine to a simmer,,then pour in jars to cover the eggs.I then water bath seal the jars.My wife LOVES Them.Probly her way to keep me away from her.

I need a new ramp to load the snowmachine into the truck-how much?

3.00 a dozen. Cleaned