What is y'alls favorite?

The free stuff friends and neighbors share with me is my favorite. if I'm buying I like crown royal along with jim and also jack

Buffalo trace for the lower priced side of whiskey and Blantons for something a little upper price

Makers Mark.

×2

Crown Royal Green Apple all day. Goes down smooth and has a nice flavor.

Makers is hard to beat. Evan Williams cherry is pretty good for cheap bourbon

Drank a lot of whiskey,but never sipped it.

I don’t alway drink Burbon....but when I do....it has to have Beaver Castor Flavoring.

The Belviney is pretty smooth scotch. Never have tried their $260/fifth stuff, probably couldn’t tell the difference anyway.

The Glenlivet 18

My utility whiskey is Canadian Club (baby Seals hate it). When I'm celebrating something its Pendleton.

Woodford Reserve

Just finished a bottle of Jamison distillery reserve that my sister got me on a trip to Ireland. That was smooth. But generally its crown or crown reserve

The more whiskey you drink the more psychotic you become!

Bullett brand frontier whiskey.

Nessy is double dippin' tonight!

I love Basil Hayden's

Both of these as one of them is the same mash bill as Pappy Van Winkle they just age it longer and in a different part of the rickhouse. My all time favorite to sip over one large cube is Talisker.

evan williams white label is my go to

i also have on hand van winkle family reserve, whistle pig 10 yr, sazerac rye, buffalo trace, blantons, and henry mckenna 10 yr.
its hard to pick a favorite, but I'm partial to rye and whistle pig and sazerac are both very good.

Makers Mark 46 is very good, but for everyday house bourbon you can't hardly beat Evan Williams. Both the Black and the Rye are excellent and reasonably priced.

Crown peach, Pendleton and gentlemen Jack are my favorites.

Knob Creek Single Barrel Select Bourbon. At 120 proof you had better sip it and not drink it. If packing into the backwoods that's the one I take. I like the regular Knob Creek Bourbon too, and Woodford Reserve if I want something smooth and buttery. Evan Williams is good too. I don't partake of bourbon very often any more, but when I do I pick from those.

Jack Daniels all my drinkin years.

X2

When Im just having A drink... Knob Creek Rye. When its the end of the night and im fixing to get a good buzz rolling Elijah Craig Barrel Proof is tough to beat. Costs a bit more but 4-6 ounces will have you cross eyed @ 136.8 proof.

Lol.....it’s one or the other...no mixing here.

Virginia Or Vaper...in that pipe ,I hope. Escudo is my go to.

If anyone is near Pittsburgh try Mclaughlin Distillery. State stores are shut down but distillery’s are not. In Pa. he can even ship via FedEx I believe.

Gentleman Jack

I like 1792, Elijah Craig, Knob Creek's 120 proof and their smoked maple flavor. Woodford Reserve and Gentleman Jack. Crown Royal peach is good, and the cheaper variety Jim Beam Vanilla, Jim Beam Black and Jim Beam Devils cut. Also like Wild Turkey's American Honey.

I admire your choice of the first 3. You named my favorites. Now if only our liquor stores would reopen.

Four Roses Singel Barrel.

20 yr old Macallan is good. OBAN is good sipping also.

Heaven’s Door either the Tennessee Bourbon or Double Barrel! Both are excellent sipping drinks. Over ice and oh so yummy!

Before I quit, Evan Williams was my my go to bourbon.

The higher end bourbon was great but my favorite was easily Evan Williams out of a Styrofoam cup (or later a knock off Yeti).

Black Velvet Carmel on the rocks is very smooth for sipping whiskey.

Canadian Club Reserve.

Wild Turkey

Where’s all the Scotch Guys.....?

I get into the scotch once or twice a year.GOOD scotch is good.Not so good scotch is,,,well,,not so good.

What's the difference between bourbon and whiskey?

All bourbon is whiskey, but not all whiskey is bourbon.

“Bourbon needs to be produced in America and made from 51 percent corn, and whiskey does not,” says Maker’s Mark Master Distiller Greg Davis. Bourbon also needs to be stored in new charred-oak barrels, whereas whiskey barrels do need to be oak but not new or charred. “Lastly, to be called bourbon, the liquid needs to be distilled to no more than 160 proof and entered into the barrel at 125.” For other whiskies the liquid must be distilled to no more than 190 proof. David notes that this isn’t just common practice—”it’s actual bourbon law.”

https://www.mensjournal.com/food-dr...ce-between-bourbon-and-whiskey-20140905/

Mark me as present Nessy.

i've drank enough Jack to fill a pool.

Eagle rare

Templeton Rye over ice = preferably the 6 year

I keep some Elijah Craig single barrel for special celebrations. For sippin I like Woodford Reserve double oaked, for just "drinkin" Crown Royal is fine with me.

+1 on the Templeton

Does Drambui count..?

+1 on the eagle rare

Enjoy Cabo toquilla by the shot, but it can be sipped too..

Wild Turkey for me.

Hey y’all.



Great choice!!!

Back in the day it was Franklin County "sugar shine", out of the freezer...

So is that the stuff that my buddy brought in some random bottle he had to get filled up because its “illegal” or is that off the shelf?

maker's mark for me tonight
2 shots then a big chew of stoker's 24 m then bedtime

Had a dram of the good stuff tonight....it was sooooo good !

Can’t go wrong with that!!!