Re: Cut of meat
[Re: nvwrangler]
#6908430
06/23/20 05:04 PM
06/23/20 05:04 PM
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Joined: Aug 2011
Posts: 45,553 james bay frontierOnt.
Boco
trapper
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trapper
Joined: Aug 2011
Posts: 45,553
james bay frontierOnt.
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I have not but I assume they would be very similar to Dodge City Steaks which are delicious. You will pay a premium but what you should expect is a high quality cut that is dry aged to the point of being a master piece.
Ironically, you can easily educate yourself on meat selection- Identify well marbled steaks and almost any retailer, and dry age them from home. Your refrigerator is basically set up perfectly to dry age your beef.
Pro-tip. If you ever see a nice looking steak and it is getting some blue color around the fat and is marked down to half price- buy them all. The dry aging has been done and the public at large has no idea and are scared of it. You pay less for a lot higher quality cut. If it hangs for more then 10 days its starting to rot. Can't stand the smell or taste or dry aged beef, it makes some trapping lures smell good.[/quote] I dont think 10 days is too long to age meat as long as the temp is correct.
Forget that fear of gravity-get a little savagery in your life.
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Re: Cut of meat
[Re: ]
#6908435
06/23/20 05:08 PM
06/23/20 05:08 PM
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Joined: Dec 2018
Posts: 5,214 Crivitz WI
Sprung & Rusty
OP
trapper
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OP
trapper
Joined: Dec 2018
Posts: 5,214
Crivitz WI
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Anyone ever buy Omaha steak? Any thoughts? They advertise the heck out of it on Glen Beck. I buy 1/4 cow from a farmer I know. No hormones. It's good knowing where my meat comes from.
No Jab.
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Re: Cut of meat
[Re: Bruce T]
#6908468
06/23/20 05:47 PM
06/23/20 05:47 PM
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Joined: Dec 2006
Posts: 21,716 Sandhills Nebraska
Gary Benson
trapper
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trapper
Joined: Dec 2006
Posts: 21,716
Sandhills Nebraska
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All mine only cost me a bullet. Corn fattened? If a guy buys a whole beef, pays to have it processed, I wonder if it can be insured?
Life ain't supposed to be easy.
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Re: Cut of meat
[Re: Sprung & Rusty]
#6908472
06/23/20 05:51 PM
06/23/20 05:51 PM
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Joined: Mar 2010
Posts: 2,960 South Dakota
Hydropillar
trapper
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trapper
Joined: Mar 2010
Posts: 2,960
South Dakota
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only thing that tops a ribeye is 2 -"1 1/2 lamb chops grilled high heat med rare!!
The only place you find free cheese is in a mousetrap !
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Re: Cut of meat
[Re: Gary Benson]
#6908476
06/23/20 05:53 PM
06/23/20 05:53 PM
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Joined: Dec 2006
Posts: 42,147 Northern Maine
Bruce T
trapper
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trapper
Joined: Dec 2006
Posts: 42,147
Northern Maine
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All mine only cost me a bullet. Corn fattened? If a guy buys a whole beef, pays to have it processed, I wonder if it can be insured? Fattened in the woods of Maine and a few other states that I hunt.Aged in my walking cooler.
Nevada bound
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Re: Cut of meat
[Re: Sprung & Rusty]
#6908644
06/23/20 08:06 PM
06/23/20 08:06 PM
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Joined: Aug 2008
Posts: 16,295 ny
upstateNY
trapper
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trapper
Joined: Aug 2008
Posts: 16,295
ny
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And my ribeyes have to go on charcoal,,and the singed fat is the best part.
the wheels of the gods turn very slowly
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Re: Cut of meat
[Re: Sprung & Rusty]
#6908683
06/23/20 08:36 PM
06/23/20 08:36 PM
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Joined: Dec 2006
Posts: 21,716 Sandhills Nebraska
Gary Benson
trapper
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trapper
Joined: Dec 2006
Posts: 21,716
Sandhills Nebraska
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Someone said a prime rib is hard to beat.........I'll agree, but very few people can season a prime rib properly. And I'm not one of'em.
Life ain't supposed to be easy.
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