... either left that toothpick in the brisket and choked on it ... or got asphyxiated from burning those creep pellets in his smoke oven ...

... how’d it turn out Jbyrd ?

.... it was looking pretty good last time I saw it

LOL It wasn't worth eating. No But I didn't like it. BIG problem was as I was cutting / separating the meat from the fat I was constantly "sampling" it. By the time the rest of the meal was ready I was foundered !!!!


IT WAS AWSOME !!! Thanks to all who gave pointers !!!

Glad you updated us. That looks good , how was the smoke ring?

Think this is one area where if you listen to Savell he'll have a guy farting through silk shorts he knows his stuff.

it was about 1/2 in to 3/4 all the way around. I guess that's good? It tasted dang good. Mesquite pellets. Let it sit for 1 hour before separating it.

... good deal... but don’t separate the fat ... unless you just like eating it as a side dish lol

.. hope your back gets better

LOL

This was the carnage that I bagged up after we ate. Mostly bottom parts top and sides didn't stand a chance !!!

Had to on some,The fat was 1 inch thick along the back (or front ) and someone said not to trim it . First slices I left it but momma said get the fat off so I did !!