we use to do it in the philippines...its good. Shrimp boiled in mt dew

My wife loves shrimp(all seafood actualy) and is a connoisseur on cooking them.I will have to show her this and see what she says.When I was working construction in Houston,,we would drive to Galviston Bay and catch the shrimp boats coming in to dock.I would get the big old MONSTER shrimp for $2 lb. fresh off the boat.She had a cat and I fed that shrimp cause it was cheaper than the cat food.

T,we cooked them that way over there because they were farm raised and lacked wild flavor,these were very good shrimp and I ate the rest plain and in 1980 I was a fisherman on the intracoastal down from corpus christi where we seined them for bait. We just dropped alot of them in a smudge can and boiled for snacks on the docks at night fishing.

Lookin real good!

NICE !! I used to catch her all the Blue Crabs she wanted too.Maryland thing where a lot of her family is from.Bought a few traps and would check them while Gar fishing from shore.Didnt know anything about male/female crabs blahh blahh blahh.Till a Game Cop was more than pleased to edmocate me on the topic one day when I was coming out with two five gallon buckets of them. Real nice guy,,no tickets or nuthin.Guess he figured I was just a Dumb Yankee.

I will have to try that.Looks good.

Looks good , west river rogue. Gotta try that.

Have you ever steamed shrimp in a double boiler over beer ? Real good , use cheap beer , tastes better than good beer.

no but i dont much like beer. Although I do like a good beer batter

You should try it if you like a beer batter. Just adds a little flavor. That is why a cheap beer is better for that , adds that kinda a little bit skunky flavor better than a quality beer.

Used to eat a lot of shrimp ceviche in Ecuador. Shrimp soaked in lemon and lime juices mixed with onions, tomatoes and cilantro.

Ceviche is good stuff , very tasty.

Yep. With a cold beer and corn nuts.