San Marzano type roma for paste , sauce , ect

when you slice them stem to blossom you can with a thumb nail flick the seeds and jelly out the rest of the mater is the meat very dense. good flavor

We use romas and Celebrity. Works out good.

Romas are good,,,but Margherita tomatoes are better.Used to grow all Romas for sauce till a friend of mine with a greenhouse turned me on to the margheritas.They are all pulp and feal like hand grenades.