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Knife Sharpening #7198606
02/27/21 09:13 PM
02/27/21 09:13 PM
Joined: May 2020
Posts: 70
MB
T
TyT Offline OP
trapper
TyT  Offline OP
trapper
T

Joined: May 2020
Posts: 70
MB
Anyone into sharpening knives? What’s everyone’s preference, water or oil?

Re: Knife Sharpening [Re: TyT] #7198611
02/27/21 09:15 PM
02/27/21 09:15 PM
Joined: Jan 2007
Posts: 2,692
S.E. Ohio
M
M.Magis Offline
trapper
M.Magis  Offline
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M

Joined: Jan 2007
Posts: 2,692
S.E. Ohio
I may be the only one, but I use neither. One stone must be 50 years old and has never been oiled. I wash once in a great while.

Re: Knife Sharpening [Re: TyT] #7198613
02/27/21 09:16 PM
02/27/21 09:16 PM
Joined: Dec 2011
Posts: 4,040
ND
grumley701 Offline
trapper
grumley701  Offline
trapper

Joined: Dec 2011
Posts: 4,040
ND
Diamond, Wicked Edge for me.


Pure Blood
Re: Knife Sharpening [Re: TyT] #7198614
02/27/21 09:17 PM
02/27/21 09:17 PM
Joined: May 2020
Posts: 70
MB
T
TyT Offline OP
trapper
TyT  Offline OP
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T

Joined: May 2020
Posts: 70
MB
What kind of stone M.Magis?

Last edited by TyT; 02/27/21 09:18 PM.
Re: Knife Sharpening [Re: TyT] #7198630
02/27/21 09:27 PM
02/27/21 09:27 PM
Joined: Jul 2016
Posts: 1,482
Ne pa
J
Jerry Jr. Offline
trapper
Jerry Jr.  Offline
trapper
J

Joined: Jul 2016
Posts: 1,482
Ne pa
Oil for stones and water for diamonds.


Time is more precious than gold if you know how to spend it
.... but what do I know, I'm just a dumb farmer.~My Dad
NRA LIFE MEMBER, Endowment Member
Re: Knife Sharpening [Re: TyT] #7198632
02/27/21 09:28 PM
02/27/21 09:28 PM
Joined: Dec 2006
Posts: 1,461
Michigan
G
Garryowen Offline
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Garryowen  Offline
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G

Joined: Dec 2006
Posts: 1,461
Michigan
I use oil on stones. Also have diamond stones. I use water on them. Have one water stone and water on that.

Garryowen

Re: Knife Sharpening [Re: TyT] #7198635
02/27/21 09:29 PM
02/27/21 09:29 PM
Joined: Dec 2006
Posts: 42,017
Northern Maine
Bruce T Online content
trapper
Bruce T  Online Content
trapper

Joined: Dec 2006
Posts: 42,017
Northern Maine
Work sharp


Nevada bound
Re: Knife Sharpening [Re: TyT] #7198645
02/27/21 09:33 PM
02/27/21 09:33 PM
Joined: Aug 2011
Posts: 45,519
james bay frontierOnt.
B
Boco Offline
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Boco  Offline
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B

Joined: Aug 2011
Posts: 45,519
james bay frontierOnt.
You want a whetstone to thin down the blade and a series of oilstones and a leather strop for a polished scalpel like edge.


Forget that fear of gravity-get a little savagery in your life.
Re: Knife Sharpening [Re: TyT] #7198656
02/27/21 09:36 PM
02/27/21 09:36 PM
Joined: Aug 2010
Posts: 10,833
Asheville, NC
C
charles Offline
trapper
charles  Offline
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C

Joined: Aug 2010
Posts: 10,833
Asheville, NC
I have a Japanese water stone that is 3000/8000 and I touch up with an F.Dick Rapid steel (spring loaded steels). My pocket knives and a dozen or more kitchen knives stay razor sharp. Start with a good knife.

Much easier to keep knives sharp every day than to have to reshaped dull knives. When someone gives me a dull knife to sharpen, I use my WorkSharp first.

Re: Knife Sharpening [Re: TyT] #7198665
02/27/21 09:41 PM
02/27/21 09:41 PM
Joined: Jun 2007
Posts: 16,150
Tennessee
Scuba1 Offline
"color blind Kraut"
Scuba1  Offline
"color blind Kraut"

Joined: Jun 2007
Posts: 16,150
Tennessee
I use water stones and diamond plates in grits varying from 80 to 10.000
I don't like oil stones.


Let's go Brandon

"Shall not comply" with morons who don't understand "shall not infringe."
Re: Knife Sharpening [Re: TyT] #7198666
02/27/21 09:42 PM
02/27/21 09:42 PM
Joined: Jan 2017
Posts: 10,155
Marion Kansas
Y
Yes sir Offline
"Callie's little brother"
Yes sir  Offline
"Callie's little brother"
Y

Joined: Jan 2017
Posts: 10,155
Marion Kansas
I bought a set of water stones about a year ago. Cut fast but wear fast if you need to do much work on a blade but really great stones for finishing an edge. Think I'll try a good diamond stone for the heavy work. Oil stones last forever but cut to slow for me.
Just for context I was buying some older used knives off ebay and some of them had been severely misused and need a lot of work. Once I get a blade right it takes very little to touch it up on a fine water stone.

Last edited by Yes sir; 02/27/21 09:46 PM.
Re: Knife Sharpening [Re: TyT] #7198679
02/27/21 09:50 PM
02/27/21 09:50 PM
Joined: Jan 2007
Posts: 2,692
S.E. Ohio
M
M.Magis Offline
trapper
M.Magis  Offline
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M

Joined: Jan 2007
Posts: 2,692
S.E. Ohio
Originally Posted by TyT
What kind of stone M.Magis?

To be honest, I’m not 100% sure. Its been around longer than me. I’ve never known a good way to ID stones. Though honestly, the last several years I’ve been using a diamond sharpener more often than not.

Re: Knife Sharpening [Re: TyT] #7198700
02/27/21 10:01 PM
02/27/21 10:01 PM
Joined: Dec 2006
Posts: 1,461
Michigan
G
Garryowen Offline
trapper
Garryowen  Offline
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G

Joined: Dec 2006
Posts: 1,461
Michigan
Smith and Norton make good stones. DMT makes diamond stones. Blade Brand makes water stones.

I use oil or water stones if the knife sharpens easily. Some are Rockwell hardness 58 or more and stones won't hardly touch them. On those knives I use diamond stones.

Garryowen

Re: Knife Sharpening [Re: Garryowen] #7198715
02/27/21 10:05 PM
02/27/21 10:05 PM
Joined: Jan 2017
Posts: 10,155
Marion Kansas
Y
Yes sir Offline
"Callie's little brother"
Yes sir  Offline
"Callie's little brother"
Y

Joined: Jan 2017
Posts: 10,155
Marion Kansas
Originally Posted by Garryowen
Smith and Norton make good stones. DMT makes diamond stones. Blade Brand makes water stones.

I use oil or water stones if the knife sharpens easily. Some are Rockwell hardness 58 or more and stones won't hardly touch them. On those knives I use diamond stones.

Garryowen

I had a knife made from a file and I had a heck of a time getting it sharp. I wonder if it was on the harder side? I didn't have a diamond stone to try it on.

Re: Knife Sharpening [Re: Yes sir] #7198734
02/27/21 10:09 PM
02/27/21 10:09 PM
Joined: Dec 2006
Posts: 1,461
Michigan
G
Garryowen Offline
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Garryowen  Offline
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Joined: Dec 2006
Posts: 1,461
Michigan

I had a knife made from a file and I had a heck of a time getting it sharp. I wonder if it was on the harder side? I didn't have a diamond stone to try it on. [/quote]

If you get a knife like that try a diamond stone on it..

Garryowen

Re: Knife Sharpening [Re: TyT] #7198747
02/27/21 10:12 PM
02/27/21 10:12 PM
Joined: Sep 2013
Posts: 18,615
Green County Wisconsin
G
GREENCOUNTYPETE Online content
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GREENCOUNTYPETE  Online Content
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Joined: Sep 2013
Posts: 18,615
Green County Wisconsin
Originally Posted by TyT
Anyone into sharpening knives? What’s everyone’s preference, water or oil?



work sharp ken onion blade grinder

and a Dexter 12 inch diamond steel

I can make them hair popping shaving sharp but I mostly use the 800 and 5000 grit belts now occasionally the 320.

I use the diamond steel several times till that seems like diminishing returns then a run at 5000

I get a few knives sharp then start cutting , today we cut up a cow today was cutting most all day

I like 20 degrees on kitchen knives


America only has one issue, we have a Responsibility crisis and everything else stems from it.
Re: Knife Sharpening [Re: TyT] #7198845
02/27/21 11:33 PM
02/27/21 11:33 PM
Joined: Dec 2006
Posts: 1,461
Michigan
G
Garryowen Offline
trapper
Garryowen  Offline
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G

Joined: Dec 2006
Posts: 1,461
Michigan
Back in the late 50's and 60's I used a small stone 7/8 inches wide and 3 inches long. Used nothing but spit on it to touch up knives and finish with a steel.

Dad had an old Camillus knife that the long blade was broke. We used the small blade to gut fish. All that was need to keep it sharp was a few licks with a steel. No stones, oil or water was used for years. Just a steel.

Still have that small stone. Keep it in my tackle box and sharpen hooks with it.

Garryowen

Re: Knife Sharpening [Re: TyT] #7198853
02/27/21 11:45 PM
02/27/21 11:45 PM
Joined: Jan 2014
Posts: 21,074
North East Kansas
Marty Offline
trapper
Marty  Offline
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Joined: Jan 2014
Posts: 21,074
North East Kansas
I have found that if my stones are not giving me the result I want I hit it with a file, rough and then smooth, then the stones do well. I think the edges round so the stones are not doing much before a new edge is cut with the file. But I am no expert.

I mostly use smiths tri hone, three stone sharpener. No water or oil. Then the strop with jewelers rouge.


E
'Honey Badger Militia'
Sleep, the anti woke adote.
Re: Knife Sharpening [Re: GREENCOUNTYPETE] #7198857
02/27/21 11:51 PM
02/27/21 11:51 PM
Joined: Nov 2017
Posts: 11,294
Maine, Aroostook
Posco Offline
trapper
Posco  Offline
trapper

Joined: Nov 2017
Posts: 11,294
Maine, Aroostook
Originally Posted by GREENCOUNTYPETE
work sharp ken onion blade grinder


I bought one of those after watching Bruce T sharpen his knives on one. He didn't have the Ken Onion model but it was a Work Sharp. I've been fiddling with knife sharpening for forty-five years. Stones, diamonds, strops, oil and water. This thing is the cat's meow.

Re: Knife Sharpening [Re: TyT] #7198880
02/28/21 12:15 AM
02/28/21 12:15 AM
Joined: May 2020
Posts: 70
MB
T
TyT Offline OP
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TyT  Offline OP
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T

Joined: May 2020
Posts: 70
MB
I’ve used one of the cheaper Work Sharps but didn’t get great results. Have a Norton 400/1000 water stone and just recently picked up a Norton crystolon fine/coarse oil stone. Leather strop with the green compound makes for a nice finish.

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