No Profanity *** No Flaming *** No Advertising *** No Anti Trappers ***NO POLITICS
No Non-Target Catches *** No Links to Anti-trapping Sites *** No Avoiding Profanity Filter


Home~Trap Talk~ADC Forum~Trap Shed~Wilderness Trapping~International Trappers~Fur Handling

Auction Forum~Trapper Tips~Links~Gallery~Basic Sets~Convention Calendar~Chat~ Trap Collecting Forum

Trapper's Humor~Strictly Trapping~Fur Buyers Directory~Mugshots~Fur Sale Directory~Wildcrafting~The Pen and Quill

Trapper's Tales~Words From The Past~Legends~Archives~Kids Forum~Lure Formulators Forum~ Fermenter's Forum


~~~ Dobbins' Products Catalog ~~~


Minnesota Trapline Products
Please support our sponsor for the Trappers Talk Page - Minnesota Trapline Products


Print Thread
Hop To
Page 2 of 2 1 2
Re: Venison Bacon [Re: vermontster] #7394497
11/02/21 07:15 AM
11/02/21 07:15 AM
Joined: Mar 2014
Posts: 1,353
vermont
V
vermontster Offline OP
trapper
vermontster  Offline OP
trapper
V

Joined: Mar 2014
Posts: 1,353
vermont
The directions on how to make venison bacon are on youtube.


The bitterness of poor quality last a lot longer than the sweetness of low price
Re: Venison Bacon [Re: vermontster] #7394539
11/02/21 08:00 AM
11/02/21 08:00 AM
Joined: Mar 2013
Posts: 597
kentucky
C
curtisd Offline
trapper
curtisd  Offline
trapper
C

Joined: Mar 2013
Posts: 597
kentucky
Make mine same as Friartuck.

Not quite sure of my ratio right now. Don’t have my recipe with me.
I also use curleyskitcken

Re: Venison Bacon [Re: vermontster] #7394624
11/02/21 09:47 AM
11/02/21 09:47 AM
Joined: Jan 2008
Posts: 9,607
Alaska and Washington State
W
waggler Offline
trapper
waggler  Offline
trapper
W

Joined: Jan 2008
Posts: 9,607
Alaska and Washington State
This sounds like sausage/meat loaf to me; not bacon.


"My life is better than your vacation"
Re: Venison Bacon [Re: vermontster] #7394721
11/02/21 11:51 AM
11/02/21 11:51 AM
Joined: Dec 2006
Posts: 16,616
MN, Land of 10,000 Lakes
T
Trapper7 Offline
trapper
Trapper7  Offline
trapper
T

Joined: Dec 2006
Posts: 16,616
MN, Land of 10,000 Lakes
Originally Posted by vermontster
I would like to make some venison bacon but I don't have a smoker. Anybody have a recipe or know how to use a oven to cook the venison bacon in instead of a smoker?

A friend of mine doesn't have a smoker so he uses liquid smoke. He said you can't tell the difference.


Sign in a restaurant: Warning! Children left unattended will be sold to the circus.
Re: Venison Bacon [Re: waggler] #7394943
11/02/21 05:33 PM
11/02/21 05:33 PM
Joined: Dec 2006
Posts: 10,119
ND
M
MJM Offline
trapper
MJM  Offline
trapper
M

Joined: Dec 2006
Posts: 10,119
ND
Originally Posted by waggler
This sounds like sausage/meat loaf to me; not bacon.

Maybe closer to venison Spam. I can't say I am a real fan of it. If you like Spam you should like it.


"Not Really, Not Really"
Mark J Monti
"MJM you're a jerk."
Re: Venison Bacon [Re: vermontster] #7395212
11/02/21 08:24 PM
11/02/21 08:24 PM
Joined: Dec 2011
Posts: 485
Baudette MN
FriarTuck Offline
trapper
FriarTuck  Offline
trapper

Joined: Dec 2011
Posts: 485
Baudette MN
I know that it is called bacon, but no it is not whole meat.
My impression is that it tastes like a well smoked ham.
It never lasts long around here.


[Linked Image]
Re: Venison Bacon [Re: vermontster] #7395219
11/02/21 08:38 PM
11/02/21 08:38 PM
Joined: Jun 2010
Posts: 17,339
Iowa
~ADC~ Online content
The Count
~ADC~  Online Content
The Count

Joined: Jun 2010
Posts: 17,339
Iowa
Texture is very firm, is it not Friar? Once cooled it should slice like semi-frozen beef???

Re: Venison Bacon [Re: vermontster] #7395439
11/02/21 11:42 PM
11/02/21 11:42 PM
Joined: Dec 2011
Posts: 485
Baudette MN
FriarTuck Offline
trapper
FriarTuck  Offline
trapper

Joined: Dec 2011
Posts: 485
Baudette MN
Yes much firmer than spam.
I slice it after a night in the fridge, then vacuum seal, and freeze


[Linked Image]
Page 2 of 2 1 2
Previous Thread
Index
Next Thread