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Re: makin' bacon, or whatever you call it... [Re: ~ADC~] #7404678
11/14/21 11:47 AM
11/14/21 11:47 AM
Joined: Jun 2010
Posts: 17,186
Iowa
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Here's the money shot. laugh

[Linked Image]

Re: makin' bacon, or whatever you call it... [Re: ~ADC~] #7404681
11/14/21 11:49 AM
11/14/21 11:49 AM
Joined: Dec 2006
Posts: 2,206
So. IL
pintail_drake04 Offline
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that's worth the effort! well done

Re: makin' bacon, or whatever you call it... [Re: ~ADC~] #7404683
11/14/21 11:52 AM
11/14/21 11:52 AM
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Posts: 24,844
New Hampshire
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Nessmuck Offline
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New Hampshire
I like Potato pancakes !


It is better to die on your feet than to live on your knees.
Re: makin' bacon, or whatever you call it... [Re: Nessmuck] #7404686
11/14/21 11:57 AM
11/14/21 11:57 AM
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Posts: 17,186
Iowa
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Originally Posted by Nessmuck
I like Potato pancakes !


We call em hashbrowns. I make them from scratch too. I wish I'd had a loaf of home made bread baked for the toast but it was all real good. I can't make homemade eggs better than a chicken does though! lol

Re: makin' bacon, or whatever you call it... [Re: ~ADC~] #7404691
11/14/21 12:01 PM
11/14/21 12:01 PM
Joined: Nov 2011
Posts: 24,844
New Hampshire
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Nessmuck Offline
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New Hampshire
Originally Posted by ~ADC~
Originally Posted by Nessmuck
I like Potato pancakes !


We call em hashbrowns. I make them from scratch too. I wish I'd had a loaf of home made bread baked for the toast but it was all real good. I can't make homemade eggs better than a chicken does though! lol


I make potato pancakes with shredded onion,potato, 1 egg…all beaten together …salt pepper….and fry in oil. Is that how you make your hash browns ?


It is better to die on your feet than to live on your knees.
Re: makin' bacon, or whatever you call it... [Re: ~ADC~] #7404720
11/14/21 12:40 PM
11/14/21 12:40 PM
Joined: Jun 2010
Posts: 17,186
Iowa
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Originally Posted by Nessmuck
Originally Posted by ~ADC~


We call em hashbrowns. I make them from scratch too. I wish I'd had a loaf of home made bread baked for the toast but it was all real good. I can't make homemade eggs better than a chicken does though! lol


I make potato pancakes with shredded onion,potato, 1 egg…all beaten together …salt pepper….and fry in oil. Is that how you make your hash browns ?


No, I wash then shred the whole potatoes, then rinse them real well in a strainer, let em drain and squeeze out the rest of the water in a kitchen towel, then in a skillet with a little oil and butter, don't move them around at all until they are golden brown, salt and pepper, like you see in the picture, then I invert a plate on top of them, flip the skillet so they are on the plate and slide them back into the skillet to finish cooking on the other side. Makes for a great presentation.

Re: makin' bacon, or whatever you call it... [Re: pintail_drake04] #7404725
11/14/21 12:44 PM
11/14/21 12:44 PM
Joined: Jun 2010
Posts: 17,186
Iowa
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Originally Posted by pintail_drake04
After I started making my own bacon (buckboard), we haven't bought any from the store in almost a decade. Leaner, heathier, and you know exactly what's in it.

I like thick cut, heavily peppered bacon. And the stuff you buy in the store just doesn't compare. Not to mention, When I get the pork on sale, it comes out to a little over $1.10/lb



Originally Posted by Jmack
looks good. I tried making some last week but it didn't turn out. Way to salty , going to try it again but with a different recipe. Got to insulate my smoker better before I do the next one.Couldnt get it over 180 and its getting colder outside.


did you soak it after you were done with the cure? I always soak mine for 1-3hrs after I take it out of the cure, in cold water. It really helps remove the salt.


You were one of my inspirations. Thanks for fielding that question too. I'd certainly defer to you on the bacon questions, I'm certainly a novice on it!

What kind of vacuum sealer do you use? I had a couple different ones but they never worked worth a hoot.

Re: makin' bacon, or whatever you call it... [Re: ~ADC~] #7404732
11/14/21 12:52 PM
11/14/21 12:52 PM
Joined: May 2011
Posts: 18,173
Oakland, MS
yotetrapper30 Offline
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That looks really great Jayme!


Just give me one thing, that I can hold on to. To believe in this livin' is just a hard way to go.
Re: makin' bacon, or whatever you call it... [Re: ~ADC~] #7404757
11/14/21 01:49 PM
11/14/21 01:49 PM
Joined: Dec 2006
Posts: 2,206
So. IL
pintail_drake04 Offline
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I use the foodsaver, some sportsman model. It does OK for what I need it. I let the bacon rest over night in the fridge, and slice the next day. Package in 1# packages, and put all the scraps, and end cuts in separate bags for beans or cabbage meals. I've made just short of 100# of bacon this year so far. Now, I'm waiting for pork butts to go on sale again.

Re: makin' bacon, or whatever you call it... [Re: ~ADC~] #7404785
11/14/21 03:06 PM
11/14/21 03:06 PM
Joined: Nov 2011
Posts: 24,844
New Hampshire
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Nessmuck Offline
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New Hampshire
ADC…..mine will blow those away !….lol


It is better to die on your feet than to live on your knees.
Re: makin' bacon, or whatever you call it... [Re: Nessmuck] #7404791
11/14/21 03:11 PM
11/14/21 03:11 PM
Joined: Jun 2010
Posts: 17,186
Iowa
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Iowa
Originally Posted by Nessmuck
ADC…..mine will blow those away !….lol

While I'd agree, my wife wouldn't. lol

Re: makin' bacon, or whatever you call it... [Re: pintail_drake04] #7404793
11/14/21 03:14 PM
11/14/21 03:14 PM
Joined: Jun 2010
Posts: 17,186
Iowa
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Iowa
Originally Posted by pintail_drake04
I use the foodsaver, some sportsman model. It does OK for what I need it. I let the bacon rest over night in the fridge, and slice the next day. Package in 1# packages, and put all the scraps, and end cuts in separate bags for beans or cabbage meals. I've made just short of 100# of bacon this year so far. Now, I'm waiting for pork butts to go on sale again.


I'm waiting for another sale myself.

I have tried food saver brand but had bad luck getting it to seal well. However I was trying wetter things like cut corn. The bacon being dryer would likely work better. I just used freezer ziplocs, it won't be around long enough to get freezer burn. lol

Re: makin' bacon, or whatever you call it... [Re: ~ADC~] #7404800
11/14/21 03:21 PM
11/14/21 03:21 PM
Joined: May 2011
Posts: 18,173
Oakland, MS
yotetrapper30 Offline
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Originally Posted by ~ADC~
Originally Posted by pintail_drake04
I use the foodsaver, some sportsman model. It does OK for what I need it. I let the bacon rest over night in the fridge, and slice the next day. Package in 1# packages, and put all the scraps, and end cuts in separate bags for beans or cabbage meals. I've made just short of 100# of bacon this year so far. Now, I'm waiting for pork butts to go on sale again.


I'm waiting for another sale myself.

I have tried food saver brand but had bad luck getting it to seal well. However I was trying wetter things like cut corn. The bacon being dryer would likely work better. I just used freezer ziplocs, it won't be around long enough to get freezer burn. lol


My luck with Foodsavers has been hit and miss. I had a really fancy, top of the line one and it croaked in less than a year. The one I have now is basic... but it seals good. It's a model V2460.

I sealed 200 ears worth of corn with it this summer lol.

Last edited by yotetrapper30; 11/14/21 03:22 PM.

Just give me one thing, that I can hold on to. To believe in this livin' is just a hard way to go.
Re: makin' bacon, or whatever you call it... [Re: ~ADC~] #7404822
11/14/21 03:44 PM
11/14/21 03:44 PM
Joined: Dec 2017
Posts: 6,654
Kansas
Pawnee Offline
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Thanks for all the info. I’m going to try making some. What’s the best slicer for the money?


Everything the left touches it destroys
Re: makin' bacon, or whatever you call it... [Re: Pawnee] #7404826
11/14/21 03:50 PM
11/14/21 03:50 PM
Joined: Jun 2010
Posts: 17,186
Iowa
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Originally Posted by Pawnee
Thanks for all the info. I’m going to try making some. What’s the best slicer for the money?


I have a pretty cheap one like I gave drifter the link to above. It works pretty good for me, if I use it everyday or something I could justify a more expensive one but for a couple times a month, it gets the job done.

Re: makin' bacon, or whatever you call it... [Re: yotetrapper30] #7404852
11/14/21 04:13 PM
11/14/21 04:13 PM
Joined: Jun 2010
Posts: 17,186
Iowa
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Originally Posted by yotetrapper30


My luck with Foodsavers has been hit and miss. I had a really fancy, top of the line one and it croaked in less than a year. The one I have now is basic... but it seals good. It's a model V2460.

I sealed 200 ears worth of corn with it this summer lol.


Show off. Mine was cut off the cob and was kinda wet so the juice ran up and didn't let it seal well, I think. Had similar luck with meat juices as well. I freeze most stuff in freezer bags or plastic freezer dishes. But I FIFO it so it doesn't get freezer burnt or go bad in the deep freeze. I don't store anything more than a few days in the refrigerator freezer.

Re: makin' bacon, or whatever you call it... [Re: ~ADC~] #7404863
11/14/21 04:29 PM
11/14/21 04:29 PM
Joined: May 2011
Posts: 18,173
Oakland, MS
yotetrapper30 Offline
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Originally Posted by ~ADC~
Originally Posted by yotetrapper30


My luck with Foodsavers has been hit and miss. I had a really fancy, top of the line one and it croaked in less than a year. The one I have now is basic... but it seals good. It's a model V2460.

I sealed 200 ears worth of corn with it this summer lol.


Show off. Mine was cut off the cob and was kinda wet so the juice ran up and didn't let it seal well, I think. Had similar luck with meat juices as well. I freeze most stuff in freezer bags or plastic freezer dishes. But I FIFO it so it doesn't get freezer burnt or go bad in the deep freeze. I don't store anything more than a few days in the refrigerator freezer.


Mine was cut off the cob also and it sealed good. My husband said I couldn't seal pumpkin puree because it was too liquidy. I said hide and watch, lol. It sealed that fine too.


Just give me one thing, that I can hold on to. To believe in this livin' is just a hard way to go.
Re: makin' bacon, or whatever you call it... [Re: yotetrapper30] #7404867
11/14/21 04:34 PM
11/14/21 04:34 PM
Joined: Jun 2010
Posts: 17,186
Iowa
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Iowa
Originally Posted by yotetrapper30


Mine was cut off the cob also and it sealed good. My husband said I couldn't seal pumpkin puree because it was too liquidy. I said hide and watch, lol. It sealed that fine too.


Oh course it would. I think even appliances are in on the whole "anything to prove your husband wrong" thing. laugh

Re: makin' bacon, or whatever you call it... [Re: ~ADC~] #7404869
11/14/21 04:38 PM
11/14/21 04:38 PM
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Posts: 402
tn
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lestan101 Offline
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tn
ADC, for vacuum sealing wet stuff like turkey breast or other meat, I fold a paper towel 3-4 times and lay it on the top of the meat and seal it right then. The paper towel absorbs just enough moisture to allow for a good seal. I don't know how it will work with something as wet as corn. It does well with meat and poultry.

Re: makin' bacon, or whatever you call it... [Re: ~ADC~] #7404872
11/14/21 04:44 PM
11/14/21 04:44 PM
Joined: Jun 2010
Posts: 17,186
Iowa
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I appreciate the tips!

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