Re: Standing rib roast
[Re: midlander]
#7439954
12/23/21 10:03 PM
12/23/21 10:03 PM
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Joined: Nov 2011
Posts: 23,697 New Hampshire
Nessmuck
trapper
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trapper
Joined: Nov 2011
Posts: 23,697
New Hampshire
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I coat my Prime Rib with sea salt and black pepper and let it sit in the fridge ..un covered for 2-3 days. My method is called reverse sear. I put the meat in a 250 degree oven…and cook until the internal temp is 129-131… 4-5 hours. Then it’s taken out to rest on the counter for 30 minutes…then the oven is pre heated to 500 degrees …and the roast is put back in the oven to Brown up…15-20 minutes…just keep an eye on it. Take out …cut and serve. This temp is friendly to the people who like it well ( the ends ) and a med Rare in the middle. I’ve tried a temp of 125 before..and it was raw.
It is better to die on your feet than to live on your knees.
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Re: Standing rib roast
[Re: midlander]
#7439955
12/23/21 10:05 PM
12/23/21 10:05 PM
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Joined: Nov 2011
Posts: 23,697 New Hampshire
Nessmuck
trapper
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trapper
Joined: Nov 2011
Posts: 23,697
New Hampshire
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I guess im real curious if anyone has tried the reverse sear ..? See my post…been cooking it that way for the last 5-7 years….melt in yah mouth
It is better to die on your feet than to live on your knees.
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Re: Standing rib roast
[Re: midlander]
#7439957
12/23/21 10:07 PM
12/23/21 10:07 PM
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Joined: Jan 2007
Posts: 25,674 Georgia
warrior
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trapper
Joined: Jan 2007
Posts: 25,674
Georgia
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I guess im real curious if anyone has tried the reverse sear ..? Not on prime rib but that is how I like to do my ribeyes if not on the grill.
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Re: Standing rib roast
[Re: midlander]
#7440118
12/24/21 12:38 AM
12/24/21 12:38 AM
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Joined: Nov 2011
Posts: 23,697 New Hampshire
Nessmuck
trapper
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trapper
Joined: Nov 2011
Posts: 23,697
New Hampshire
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Great price, Nessie. Whats your rough estimate on minutes per pound at 225 degrees? No clue….I use one of them ditigal meat probes….and it beeps when it gets to my setting
It is better to die on your feet than to live on your knees.
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