That's something I have not had in a LONG time. That looks so good I am ready to try it again. Great job cooking and photographing your feast.

After all that a cheap take out platter to eat it in. Does look good.

I'd rather sip the oil out of an old oil filter.

So you like tofu

Man Bob, that looks great! I love good liver and onions.
Never soaked it in milk, what is that doing for you?

zim

D-- Bob that looks like a gourmet chef done that cookin

Big fan of liver, chicken liver being my favorite.

Huge fan of deer liver. It is one of those meals that go with the season. Best cooked and eaten very fresh.

wife makes liver every now and then. She pan fries it with onions and bacon.
Fry the bacon first to get a pan with bacon grease in it, fry the onions and do the liver last.
Don't take long to cook liver, watch it so you don't over cook it and your good to go.

I love the stuff.

Been thinking about making some is past week. Better half doesn't like it, so it just for me. Maybe I can change her mind someday haha.

Sure does look good Bob.

we had liver once a week as kids good cheap meal, still like it , most restaurants server it here

Zim, soaking the liver for a few hours helps to remove impurities, softens flavor, and tenderizes the liver. It really moistens the meat and brings out a very smooth flavor. Sometimes liver can be tough and strong in flavor. I have found that the milk and cream bath does a great job with that respect. Not over cooking it is another problem with not having a good liver dinner

Dont care for it myself, but I eat it from time to time. Dad always like a liver from a fawn, but older deer, up here, tended to have liver flukes. The last liver I ate was pork liver, cooked up the same way, tender, in onions, and not overcooked.

Never over cook liver,steak,goose or wild turkey

We had liver and onions a couple of times a month when I was living at home growing up. I vowed I’d never eat it again when I moved out on my own. I can and do eat about anything but liver just gags me, don’t know why, just does. I always thought that was a waste of totally good onions.

great dinner Bob! I also really like liver and onions. in Russia there is a tradition, after a successful hunt, we fry the liver of the mined elk, deer, roe deer.

I agree with Finster and Cotton...

Garry-

My wife and I both love liver and onions.I make it up probly once every couple months.

Can't get the wife to eat it.Got it all to myself.

Bob, I’m sure that’s good but you just stay there with the liver. You ever come here and we’re eating a little higher on the cow. Lol.