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Re: What's on your pizza?
[Re: Nittany Lion]
#7500916
02/18/22 07:02 PM
02/18/22 07:02 PM
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Joined: Dec 2006
Posts: 20,086
SEPA
Lugnut
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trapper
Joined: Dec 2006
Posts: 20,086
SEPA
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Extra cheese and lots of mushrooms.
Eh...wot?
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Re: What's on your pizza?
[Re: Aix sponsa]
#7500950
02/18/22 07:48 PM
02/18/22 07:48 PM
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Joined: Nov 2017
Posts: 242
PA
Snyde901
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trapper
Joined: Nov 2017
Posts: 242
PA
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You realize some of you don't have meat on your pizza? What do you do, use it as a side dish for your steak? Steak and pizza sounds good actually. There's a local place here that makes the best steak pizza. It has a white alfredo type sauce instead of tomato then they pile on the chipped steak, cheese, onions, & peppers.
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Re: What's on your pizza?
[Re: Nittany Lion]
#7500977
02/18/22 08:01 PM
02/18/22 08:01 PM
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Joined: Apr 2013
Posts: 679
michigan
coyote 1
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trapper
Joined: Apr 2013
Posts: 679
michigan
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Thin crust. Beef, bacon, peppers and mushroom. Sometimes onion.
United we stand,divided we fall.
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Re: What's on your pizza?
[Re: Nittany Lion]
#7501043
02/18/22 09:00 PM
02/18/22 09:00 PM
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Joined: Sep 2013
Posts: 10,404
Northeast Oklahoma
Mike in A-town
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trapper
Joined: Sep 2013
Posts: 10,404
Northeast Oklahoma
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I don't dislike pepperoni but it sure doesn't like me... I prefer to taste my food just once. I don't get that option with pepperoni.
Mike
One man with a gun may control 100 others who have none.
Vladimir Lenin
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Re: What's on your pizza?
[Re: Nittany Lion]
#7501068
02/18/22 09:22 PM
02/18/22 09:22 PM
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Joined: Oct 2009
Posts: 7,392
western mn
bucksnbears
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trapper
Joined: Oct 2009
Posts: 7,392
western mn
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Usually lots of meat and a big bell pepper on top.
Has to be a bit well done for me. Not so much the crust but the toppings.
swampgas chili and schmidt beer makes for a deadly combo
You have to remember that 1 out of 3 Democratic Voters is just as dumb as the other two.
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Re: What's on your pizza?
[Re: yotetrapper30]
#7501082
02/18/22 09:32 PM
02/18/22 09:32 PM
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Joined: Feb 2007
Posts: 1,124
Killingly, CT
Brian Mongeau
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Joined: Feb 2007
Posts: 1,124
Killingly, CT
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My favorite is original crust, double cheese, and just pepperoni. I like pepperoni and sausage okay too. Definitely NO veggies of any sort. I'll eat it with pretty much any meats though.
I always thought pineapple on pizza was nasty, but I tried it and it's not bad. Not my first choice, but I'll eat it if the meat is ham or canadian bacon... any other meats with pineapple would be weird, lol.
I also like chicken pizzas.... buffalo chicken, BBQ chicken, chicken alfredo, etc. Chicken and pineapple...May be weird, but it's good.
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Re: What's on your pizza?
[Re: Flicker Shad]
#7501108
02/18/22 09:54 PM
02/18/22 09:54 PM
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Joined: Oct 2013
Posts: 8,773
East of the Mason-Dixon Line
DelawareRob
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trapper
Joined: Oct 2013
Posts: 8,773
East of the Mason-Dixon Line
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Everything except pineapple. Pineapple is good when Canadian bacon and jalapeños are added. Oh yeah! We have what we call a border to border sometimes. Canadian bacon and jalapeños! Would be really cool to do a true all borders. Pineapple, jalapeño, Canadian bacon, and something from the east coast I guess. Just don’t know what?
Who is John Galt?
You don't rise to the occasion, you fall to the level of your training.
Semper Paratus
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Re: What's on your pizza?
[Re: Nittany Lion]
#7501118
02/18/22 10:01 PM
02/18/22 10:01 PM
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Joined: Jan 2014
Posts: 17,740
Central Oregon
AntiGov
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trapper
Joined: Jan 2014
Posts: 17,740
Central Oregon
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Hard to beat a straight up pepperoni pizza
But when I kick it up a notch , it's pepperoni , sausage , fresh mushrooms , fresh jalapenos , extra cheese , and lots of black pepper
Report a post club - Non member
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Re: What's on your pizza?
[Re: Aix sponsa]
#7501133
02/18/22 10:13 PM
02/18/22 10:13 PM
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Joined: Oct 2013
Posts: 8,773
East of the Mason-Dixon Line
DelawareRob
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trapper
Joined: Oct 2013
Posts: 8,773
East of the Mason-Dixon Line
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Delaware Rob, the east coast topping would need to be something like clams, lobster, or eel. My opinion. That’d be a great border to border Yeah! Clams or lobster. Or my personal favorite blue claw crabs! Perhaps!! Maybe Sika deer or something. Maybe make is an all seafood pizza. Something from each region. Yum. We have a local place that makes a fisherman’s pizza. It is fantastic. You may be on to a great idea.
Last edited by DelawareRob; 02/18/22 10:14 PM.
Who is John Galt?
You don't rise to the occasion, you fall to the level of your training.
Semper Paratus
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Re: What's on your pizza?
[Re: Aix sponsa]
#7501170
02/18/22 10:43 PM
02/18/22 10:43 PM
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Joined: Oct 2013
Posts: 8,773
East of the Mason-Dixon Line
DelawareRob
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trapper
Joined: Oct 2013
Posts: 8,773
East of the Mason-Dixon Line
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Blue crabs would be awesome and represent them well. I prefer lump over claw meat, but I’ll gladly take both.
So 4 coast pizza would be jalapeño, Canadian bacon, blue crabs, and pineapple plus cheese and sauce, of course. Just to be clear, because I think we’re talking about a new style...?
I’d order it. You? Heck yeah. I’d eat the heck out of that!
Who is John Galt?
You don't rise to the occasion, you fall to the level of your training.
Semper Paratus
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