Someone didn't make it right.

i have eaten it

tongue tacos are good

My Colombian wife makes a tongue casserole which she often makes when we have special guests. It's finger smacking good. I was going to share the recipe but the darn wife says it's a family secret.

(It's kind of weird....the recipe, even has tuna in it).

Only ever had it pickled. My mom used to can them with along with picked beef heart. They don't look particularly appetizing but they are delicious.

maintenanceguy Something went wrong that is good eats!!!!

Its not bad, but pig tongue fresh outta the kettle is my favorite!

C’mon!! You guys are messing with me right!?

I use to cook them in a crockpot, let it cool slice it thin for sandwich meat.
Have not had one in years.

Well it ain't crepes JP but the stuff is good! Try some if you can get a hold of it or know anybody up there that knows how to make it.

Lol no way! Never heard of anyone cooking it here. I’m ok with that! Lol

LOL

The PA Dutch do a fair job as well.

Just keep wondering, JP! I butcher with a bunch every year, and I get all the. tongues. Score!! Like the most tender prime rib you have ever eaten! We pressure cook, skin, then looks like an old boiled boot! Then slice about a quarter inch thick, lay on a cookie sheet and freeze over night. Then put slices in a gal bag, back in the freezer. Six tongues last me about a year, for a quick meal, just get out however many you want, put on a paper towel and nuke for a minute or so, and serve with honey mustard! Great in sandwiches too!

I eat a few moose tongues' every year. Like lee I pressure cook them, only takes a bout 45 minutes and is the best tender meat. Put a little salt pepper and siracha sauce. I can eat it for breakfast.

dang......so many different ways, im gonna need more tongues to try them all! thanks for all the responses.

Last moose I shot, the guide wanted the tongue and nose.

Not sure what you ate or how it was cooked but all of it I ever ate had consistency of roast

Brother sells grass fed beef, he delivers to packer and customers pick up there. He gets every tongue the customers don't want.
Beef tongue is pretty pricey in the grocery stores here

smoked tongue, to die for great sliced thin, have to try pressure cooking next time.