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Its whats for dinner.

Good lookin steak

I hope that's actually chicken and not steak.
Anyone who puts breading on red meat should be banned from the kitchen.

That looks like southern cookin!!!!

I would eat that.

X2

I disagree that's what you should do with cube steak country fry those sum a guns country gravy mashed red tatters and Texas toast... making it tonight!

Had a mess of that the other night

X2! Round steaks, even deer steaks. I flour them up with spices, brown them in a cast iron skillet, then bake them covered. Don't need a knife!!

C-22 you are making me hungery!!! now stop that please

Never had it

Your missing out, good eats!

Lol, it's good ain't it!!

It sounds to me like they would be way over-cooked when done that way.

Nope

You northwesterners are WEIRD lol

And don't know what you're missing.

We're not breading filet mignon, just the tough cuts of meat that need slow cooking to make them edible.

Waggler, do you eat your brisket rare as well?

^^^^^
I eat my brisket corned; it is pink inside when done, not gray. A gray interior in red meat is way overdone imo.

Just saying...