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Re: Curing raccoon meat [Re: bowhunter27295] #7701169 10/26/22 09:14 AM 10/26/22 09:14 AM
Joined: Mar 2017 Wy G Giant Sage OP trapper
Giant Sage OP trapper G Joined: Mar 2017 Wy	Originally Posted by bowhunter27295 Get in touch with Muddadg. He is our resident wild meat expert in NC. He cooked up some beaver tail and bobcat at our last convention. The beaver tail was as good as fatback with no castor taste. The bobcat tasted just like pork with the same consistency. Both very good. He had some of the prettiest and clearest rendered coon fat I have ever seen. As clear and yellow as vegetable oil. Ok your making me hungry. Christ is King

Re: Curing raccoon meat [Re: Giant Sage] #7701181 10/26/22 09:54 AM 10/26/22 09:54 AM
Joined: Dec 2021 Louisiana M MattLA trapper
MattLA trapper M Joined: Dec 2021 Louisiana	Yeah mini bear tastes amazing. Its just like bear, same amount of grease and it also makes excellent jerky. Raccoon has no more parasites than any other animal, and is one of the primary animals because of how much fat it has.

Re: Curing raccoon meat [Re: NE Wildlife] #7701204 10/26/22 10:33 AM 10/26/22 10:33 AM
Joined: Feb 2020 Indiana P Providence Farm trapper
Providence Farm trapper P Joined: Feb 2020 Indiana	Originally Posted by NE Wildlife My parents held a wild game feed for a lot of years at there restaurant, raccoon and krout was always One of the preferred wild game dishes that people ate. Usually beaver was the #1 I'm thinking about putting a few beaver sets out just to eat them. Fur I can't seem to get put up well so not going to bother. Other than that I'm only trapping to get rid of the farm pest. Going to try a tire set in my bee yard for the culprit that keeps pulling my jar feeders off my hives. Never tired a tire set before. I figured peanut butter fish marsh mellows and some sugar water since it wants the sugar water in the feeders

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