I have a couple packs of natural sausage casing. Both sheep and hog. Both are vacuumed packed and salted, never opened. These are at least 4 years old and have been in the fridge downstairs. Nothing looks bad, there is no swelling. Reckon they are still ok to use?

I have used some that were 2 years old, smelt funky but they say as long as they are salted, they don't go bad.

I didn't see and expiration date on either packs.

For the record, they smell funky whether they were packed two weeks ago or two years. LOL

henry's in harrisville has casings if your looking for new ones.

Opened both packs today. Nothing smells rancid. Some of the casing looks a tinge brown. I don't think they can really go bad being packed in salt. At worst, they may be hard to stuff or just keep splitting.

well how did it go ?

I haven't used it yet. Meat is in the game fridge. I'll be processing Tuesday.