I make this style often. You'll have to adjust the amounts needed. Sharon used my recipe and displayed a photo of it in a very special setting. Maybe she'll show it on here.

Oyster & Crab Stew

1/2 bushel fresh shucked oysters (about 2 QTS.)
2 LB. of Blue Claw Crab Meat
1 LB. of cooked and chopped "Double Smoked" Bacon with drippings added
2 Gallons of Whole Milk
1 QT. of Heavy Cream
3/4 cup Worcester Sauce
3 Tbsp. of fresh cracked Black Pepper
3 Tbsp. of Old Bay Seasoning
3 Tbsp. of Cayenne pepper
2 Tsp. of Celery Seed
3 Sticks of REAL BUTTER

Cook oysters separately with their liquor until edges curl. DO NOT OVER COOK! Heat milk and cream and add all other ingredients. Add oysters and simmer for 5 minutes.

You can + / - the seasonings according to your individual taste