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Re: Waterfowlers [Re: JoMiBru] #7790610 02/04/23 08:01 AM 02/04/23 08:01 AM
Joined: Feb 2015 Iowa T trapdog1 trapper
trapdog1 trapper T Joined: Feb 2015 Iowa	My brother in law is a serious waterfowler, so I started hunting with him. The first few times I went were some of those bluebird days when nothing happens. I couldn't figure out why this was supposed to be so great. The next time out was one of those flight days where mallards were coming from everywhere and trying to land on our heads. Simply fantastic. I learned that day why a guy will put up with a lot of crappy hunts for a chance at one of those days!

Re: Waterfowlers [Re: JoMiBru] #7790939 02/04/23 04:08 PM 02/04/23 04:08 PM
Joined: Dec 2008 Manitoba N Northof50 trapper
Northof50 trapper N Joined: Dec 2008 Manitoba	Originally Posted by JoMiBru You’re talking about a brown paper grocery bag to do this with?! And put the stuffed birds inside the bag, and the bag inside the roasting pot? I’m assuming cover the roaster with a lid? Does this get the skin browned? Sorry for all the questions, but I’m asking because I’m going to try this recipe very soon. I have a few more ducks in the fridge that need cleaned, so I’ll pick them Sunday and try this with a pair. Sounds kind of bizarre but I’m going to trust you lol! John yes just dont let the bag touch much of the lid and try the no salt method The old time addage was they were swamp ducks and to get the blood out of them with the salt soak probably reverts back to the day when they did not have refrigerators and cooling so salt was the key preservative

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