Jackalope????

I saw a picture on IG of a giant python caught in Florida. They removed a TON of eggs from it

Those cowboys come up with the strangest ideas. I can see that Mother Emu is looking for her eggs.

Limu Emu? Is that why my insurance is going up??? Liberty Biberty.

This is 18 eggs started on 7/1. They've been in a closet in an un-cooled loft. I haven't stirred them or done anything. Today was the first day I looked at them.

Those are looking good. You have some good head room to allow for expansion after you stir.

The air in there has to smell.

Our batches only smell like sweet egg, a buttery mayonnaise odor. The culture is very palatable. My dogs and cats would tear it up if I walked away without putting a lid back on. They all licked my utensils if they got a chance.

Hi Bob.

Do you add any preservative or just let them age in a controlled environment?

We have a formula blend that is used to hold the culture where it needs to stay until we need it.

I don't have all the details worked out. The last batch I worked up was looking great for several days and then about day 9 or 10 turned green. Not sure what happened there but something definitely went off track.

I may try adding some ham and see what turns up.

Same here Preacherman, my batch went south too after what seemed like a good start, rotted out on me. I’m wondering if a consistent temp has anything to do with it ? Will try that in the next batch

I just started 3 new samples trying out new methods to get the results and smell I want.

Duplication is important and I'm looking for 2 different products with a similar smell.

This is an attempt at fine tuning my process.

late to the party as usual, put 5 dozen in the jar Thursday night, put it in the basement. Time will tell!