… cook em on the cob when they’re on the small size … hard to beat little fiddlers fried whole ..

Those look great!!

Looks good! I like sea bass fried whole like that

You take that tail off first bite

Agree

Yes sir!

When do the guts come out?

Batting .500 with brim. The ladies in my house prefer the fillets.

Are fiddlers little channel cat?

Now I’m hungry again!

American’s just batter and fry everything eh.

Southerners do for the most part. I'm sure those fiddlers were fried in peanut oil which makes them even better.

Savell usually won't speak up when challenged, so here is some grilled fish for Canadians who wear their mother's skirts and dance with other men in the bush to persuade them they are American women.

That looks like something i seen on the shore in july after a week long heatwave.lol.

That's how i cleaned fish while dad slept on the couch i was telling you about, was a grown man before i ever heard of filet's, lol.

Yup

Do Canadiers say 'eh' in place of a question mark at the end of a sentence?
And no we don't batter and fry everything. I'm getting ready to have some steamed broccoli for supper among other things.
How in the world would that look battered and fried? Eh?

We have choices in America... even if some of those choices don't pass the grade.

Fiddler will talk to you when you pull him out of the water and take the hook out.
Little devils will horn you too.

Which bathroom do you use-you have a choice.LOL.