"I would think if you wrapped it in foil you would HAVE TO leave the top open or it wouldn't get smoked. Otherwise it would just be cooked"

Turtledale, very true ,haha.

"Try this - fry it in bacon grease with onions and add smoked paprika"

Rat Pack, this is how my mom makes it, now. When I was younger , all I remember is her boiling it, and I did not care for that.