I have two concord vines and 9 others.



A lot of squash n tomatoes too

Nice!
Those look great!
There are alot here this year as well.

Have you ever made grape marmalade? It's SO much better than jelly,imo

Same here, made two gallons juice so far.

We just started picking concords around here. Processing Plants will be running around the clock for over a month.

My friends got about 600 acres to go and just started. 10,000's of acres here in WNY of just concords. Looking like a good crop in most areas but only time will tell.

I'll probably start making wine in a few weeks once the sugar content go up a bit more.

I haven't, I like jam, but it's 60% sugar, so I rarely make it.
I have 20+ gallons in the freezer, I made wine with them twice now

Wow that's a lotta grapes

I just started some concord grapes two years ago and the vines look great this year but now they have lantern flys all over them.What`s the best way to fight them?

I've been selling seedless concords at our farmers market for the last 2 weeks. Brix is right at 24-25%! I sometimes make grape empanadas and all I do is stovetop these seedless concords and add some corn starch.

I made 40 quarts of grape juice. I used fredonia (sp)grapes they are a bit sweeter then the concord.
Any one make grape juice that hasn't plucked the grapes off the stems?

If you use a grape steamer de-stemming the grapes is not necessary. The steam does not remove the bitter tannins out of the stems.