… who else in here likes it ?

my supper involved Crystals Louisiana hot sauce

a little in the pimento cheese and a little in the tomato basil soup

I had crab legs, sweet corn and garden salad. I was too busy cooking and eating for pics.

BTW, crab legs are less expensive than bacon.

Basque food here

Fresh grouse here.

Beer battered walleye here... struck out with the deer but lake Erie provided

Korean venison, spaghetti squash and garden tomatoes. Didn’t need Tabasco had enough heat to it for me but I’m a sissy lol

We had pork roast for dinner.

Yes I do like Tabasco sauce, I buy and make lots of hot sauces. Really enjoy that cayenne taste of Tabasco

Its fall and temps are in the low 40's ... so the stew time has arrived. Bean stew with country ham and beef in it ... and some beans

Souse, sauce, or cracker?

… pretty close .. head cheese .. a man can live forever on that stuff

I would give it a run. I am kinda like a garbage bear when it comes to food.

… all of the above J

Take that chunk of sow off that cracker and put some ketchup on top the cracker an add some basco on that and give it a try.

Wife is gonna make tater soup and cornbread

I will know in a couple of hours, but I can guarantee it will look and taste better than that SOS that Savell posted.

Love me some head cheese, but it is hard to find the good stuff; without the vinegar. Is that habanero tabasco? I use the original regularly, but can't handle the habanero stuff.

… original Lufkin … and that head cheese is the old folks brand they sell at brookshire brothers that has vinegar so you’d likely be out on that

… had an old hand I’d help butcher that made a dang good head cheese but he’s passed on now