Stovetop

X2

I do them this way too. Learned it year ago working as a short order cook.

Counter top.

Dang ADC didn’t know you were a short order cook always thought you were a catfish guide and sales rep for SSS Baits

Frequently by trying to carefully place them in the fridge! LOL But, mostly on the edge of the skillet.

Only worked as a cook in my late teens and very early 20's. .... those other jobs came later. LOL

I crack eggs on the edge of the cast iron pan or or on our glass stove top. If doing more than a few, I drop the eggs into a bowl or teacup, because we do ocasionally get a bad egg.

We get more eggs than we can set to hatch or eat most of the year.

Keith

The rim or edge of the pot, pan or bowl

Bryce

Edge of the bowl. All eggs into their own bowl before adding to whatever. Kind of a compromise.

Can crack one handed both hands same time. Army KP taught me that trick. The younguns think it's cool grand dad can pop two at once.

LOL, Me too! Big hit at Deer camp.

On the side of the cast-iron skillet here too.

Right on the side of the dish or frypan.
A few shells are good for you.
Eggs dont need much chewin,you wont even notice a few shells,

Extra calcium.