Drummond Brothers

Koch's
Koch's Anniversary too it was a big seller in these parts

Yep. Made by PBR I believe

I have an old Duquesne clock that survived.
It reads 5pm

Gresidick
I'm sure I spelled this wrong. Made in Wisconsin I believe.
just

Utica Club was changed to Saranac Brewing. It's a knock-off of the original. Sam Adams even changed their recipe. Mass market beers use a mix of barely and rice to cut costs, make them cheaper to buy, and taste bad. That's why you can only drink the ice cold, it numbs the taste buds. Cheers and Prost.

Walters, Eau Claire WI
Meister Bray
Olympia?
Falstaff

Has anyone seen Drewrys(ms)?

Utica Club and Saranac are both still brewed bu FXMatts brewing.
A cold UC is better than a Saranac anyday of the week

As a fan of Saranac Beer, I must say that a nostalgic taste does make for an interesting experience for UC. Living in MD now Natty Boh was bought out and brewed in Wisconsin, a travesty in my opinion. It is utter swill but nothing will ever go better at a crab broil with the rim kissed with Old Bay.

Old Bohemiem was a discount beer in the military. I remember buying a case for $2.85 in Norfolk VA.

When I was in college in the late '60s, I would buy 14oz cans of Military Use Only beer for $3.20 a case. My reserve unit had a member who worked at the Miller distributor. His uncle was the owner. One day he said they would send a truck to our building if we ordered 10 cases or more. Voila. We were then buying beer at tax-free military wholesale prices. Don't remember the cour but I do remember when I came back to the frat house, I had lots of friends. Beer was cheaper than soft drinks.

I think you and I grew up in basically the same area at the same time.
As I recall there was a brew 102 brewery just across the San Gabriel river bridge almost into Azusa. It was on the north side of route 66 just past the rock crusher.
The health department shut them down in the late 50's or so when they found dead rats floating in the fermentation vats )).

Rheingold and Ballentine was big in this area in the 50's and 60's, I believe they were Brooklyn beers, my uncles favorites... Then we had Schmidt's, aka headache beer, 3.75 a case around the early 70's....The topless joints sold that crap exclusively for 5 bucks a can....nice return on the dollar....LOL

If you lived in Pennsylvania in the 70's and were a Steeler's fan you've probably had a few bottles of Iron City

Any grocery store from New Orleans to Lafayette

Jack Lambert, the Hall of Fame Steeler, used to advertise Iron City beer during his playing days. I believe Lamberts picture was also on some of the cans. When my Step-Son, who later worked with Lambert as a State Deputy Game Warden, bought Lambert a case of Iron City beer for a Christmas Present, Lambert said what are you giving me that rot gut beer for. My Step-Son ended up drinking the Iron City himself and buying Lambert a case of Michelob beer.

I appreciate that complement. I am sure you were thinking of my home brew. I need to make a batch incase you are coming over, in a blizzard.
I knew a fur buyer that bought a beer brewery that had closed and used the cold storage to store fur. I heard he shipped semi loads of coon to NAFA for the March of 2013 sale. That was the sale that coon averaged $50 plus. He would buy in a market like we have now and when the time was right he would sell. He often bought from both auctions for a little of nothing. He is dead now, or he would be cleaning the floors.

Billy Beer!