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Re: Lodge cast iron dutch oven safety question. [Re: ~ADC~] #8114966 04/05/24 01:21 PM 04/05/24 01:21 PM
Joined: Jan 2009 Nebraska T Trapset trapper
Trapset trapper T Joined: Jan 2009 Nebraska	Originally Posted by ~ADC~ Originally Posted by AntiGov Yep , we all ate lead before lead was evil....lol I still bite split shots shut and I've pulled a lot of 22 bullets with my teeth too. Used to fill the case with dripped candle wax and shoot cans in the garage. That explains a lot. I use to keep split shot in my mouth like chew when I was a kid fishing. Pulled lots of .22s exactly like you describe, for various off label uses. LOL So I'd say absolutely NO! Do not use! www.rtssetter.com

Re: Lodge cast iron dutch oven safety question. [Re: BigBob] #8114967 04/05/24 01:22 PM 04/05/24 01:22 PM
Joined: Dec 2006 Lufkin, Tx. L Lufkin Trapper trapper
Lufkin Trapper trapper L Joined: Dec 2006 Lufkin, Tx.	Originally Posted by BigBob Originally Posted by Lufkin Trapper I wouldn't, as the lead is likely in the pores of the pan. CAST IRON IS NOT POROUS!!!!! Those little dinks/divots you see are PITS from the casting process. Fill the pot with water and see if it leaks out! I've had some CI pots that had lead in them and polished the iron heavily to remove the surface "Skin", not only cleaned out any lead residue, it made it better for use and a lot easier to clean. Woopee!! Billy Member # 16.

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