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Re: Eating bluegills [Re: bowbrown] #8142523
05/21/24 06:15 PM
05/21/24 06:15 PM
Joined: Mar 2013
Posts: 829
IL
H
houndone Offline
trapper
houndone  Offline
trapper
H

Joined: Mar 2013
Posts: 829
IL
My wife won't eat them with skin on,me makes no difference.but to keep peace fillet them and either dip in beer batter shore lunch or Andy's and use that as a dry batter and deep fry till golden brown.

Last edited by houndone; 05/21/24 06:15 PM.
Re: Eating bluegills [Re: bowbrown] #8142545
05/21/24 07:11 PM
05/21/24 07:11 PM
Joined: Jan 2014
Posts: 7,934
Virginia
5
52Carl Offline
trapper
52Carl  Offline
trapper
5

Joined: Jan 2014
Posts: 7,934
Virginia
Bluegill skin has an added flavor that I like. Skin on for me, filleted or whole.

Re: Eating bluegills [Re: houndone] #8142572
05/21/24 07:59 PM
05/21/24 07:59 PM
Joined: Dec 2006
Posts: 9,965
Coldspring Texas
Savell Offline
"Wilbur"
Savell  Offline
"Wilbur"

Joined: Dec 2006
Posts: 9,965
Coldspring Texas
Originally Posted by houndone
My wife won't eat them with skin on,me makes no difference.but to keep peace fillet them and either dip in beer batter shore lunch or Andy's and use that as a dry batter and deep fry till golden brown.


…. This is criminal behavior


Insert profound nonsense here
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