one can ever have too much horseradish or garlic in a recipe if you like either of those, We dont care about those that dont lol.

I prefer chili sauce to ketchup but since I only use it mainly to make cocktail sauce I don't always keep it in stock in the pantry.

Another that I liked was heinz hot ketchup but that one has been long discontinued.

You have to avoid a lot of stuff...Kraft-Heinz has a lot of brands Oscar-meyer, miracle whip, taco bell, capr-sun, country time, mio, jet puffed marshmallows, velveeta, maxwell house, columbia coffee, gevalia, ihop, kool-aid, lunchables, philidelphia cream cheese, mac n'cheese, OreIda, bagel bites, cool whip. Probably a few more, thats just off the top of my head.

Heinz also comes sugar free . I get that all the time. In many things nowadays, it's not hard to get them sugar free, including the poison high fructose corn syrup .

I prefer tartar sauce to cocktail sauce.

Hoss, tell me what brand katsup you like, and I'll look for it ! As long as It's sugar free ! It just dawned on me that you don't like Heinz...I have no clue about what that brand is . It doesn't matter to me what brand , as long as I can find it sugar free.

I like tartar sauce too.

Tartar sauce IMHO is for deep fried fish , any kind of white flesh fish.
Cocktail sauce is for shrimp , just all I ever use it on.

I prefer tartar sauce on shrimp.
There is a restaurant in our area that serves blackened walleye. It has a cajun seasoning to it, no breading. I like to add a squirt of lemon and a little tartar on the side. Nothing like it.

I don't actually eat Ketchup hardly ever any more

if I do for cocktail sauce it is G Hughes sugar free now , which I am not going to claim tastes as good as the real thing but if I ate the real thing I would need to shoot up the insulin so I don't.

Hoss, I've found that the sugar free taste good without the sugar. To me, it has all the right taste in any katsup that I've liked. I tried the sugar katsup at one point, after using sugar free for a long time, and didn't like the obvious spike of sugar in it.

Sugar free allows you to taste all the tomato, seasonings goodness much better. I think lots of things can be added also for a more spicy zest, too. Thats just me. I like sugar free in most things, except ice cream. I never drink pop of any kind, so that's not an issue for me.

Nothing but pure nice ice cream ! Sugar and all !

Sugar free ketchup, couple spoonfuls of horseradish and a dash of lemon juice makes a good cocktail sauce, you could use soy sauce instead of lemon if you prefer....

Tartar, imo, has but one place a McDonald's style filet-o-fish sandwich.

Give me a good come back sauce or remoulade for a proper catfish/oyster/shrimp po'boy.

Ours is simply ketchup, horseradish to taste and a big squeeze of lemon. A bit more northern!

Same, plus a shot of Worcestershire sauce. Also excellent on a Burger!

Kelchner's Horse-Radish, Ketchup, L&P Worcestershire sauce, a dash of ToTVN, S&P, and a splash of lemon juice :-)