wow! Nice spread! Went out tonight and would not rate meal high.

I had smoked oysters on crackers and whiskey so you get second place.

I have a really hard time eating out any more.

when I can get a big steak for 20-25 dollars that will feed 4
and I can cook it exactly how I want it with no one saying it's too rare

I can wash it down with beer at around a buck a bottle not 4-5

with all the disappointing meals I have eaten out , just easier to get a big steak and slap it on the grill.

How big of a steak are you cooking that will feed 4?

last night was about 4 pounds they are typically around 4 1/2

technically it gets called a roast but I treat it like a steak
they call it an arm roast , you would probably be more familiar with the cut right above it the chuck roast
the chuck is where the scapula is , the arm is lower than that where the bone is round

I understand this is not considered a good cut of meat , I have a place that must age their beef because these roasts are very good and I am paying 5.39 a pound , steak for darn close to hamburger prices.

grill pre heated to high , it is a weber genesis B
salt and pepper
6 minutes flip 6 minutes get it on a cutting board setting in a jelly roll pan so that it catches the juices.


12 minutes later perfection
the wife can have the medium to medium rare stuff around the edges and I can have the good stuff in the middle like this.

...this evening?
Let's see it.

Good lookin spread Waggler

Greencounty that looks great! We treat London broil roasts like that . Never even heard of that cut of meat, arm roast. But I’m going to see if I can find one at the local butcher and give that a try. Looks like it’ll feed my family of four!