That looks like good head cheese, not much gelatin and a lot of meat, I prefer mine on a saltine maybe some onion the Tabasco is a good addition when I’m looking for some heat.

Swap out the head cheese for some Braunschweiger and you are speaking my language savell

Ground up nuts, guts, and bungholes on a cracker what could be better?

Yuk lunch meat that is stretchy and jiggles!!!

Makes me salivate like right before l projectile vomit

Those items are not in the Hogs Head..... Truth in advertising and all.

I have tried that “old folks” brand. Not my favorite, but it’s all I can find anywhere. I like to find some old country store that has a big bowl of it and have them cut off a pound or so of it. My dad always added the feet trimmings to his.

Head cheese is great stuff

Is there anything you wont stick in your pie hole?

I agree with Zim and Jtrap, replace the triscuits with Ritz garlic butter or roasted vegetable and personally Id leave the Head Cheese at the store and get a good cheese spread instead. Weyauwega, Merkts or really anything else comes to mind. I suppose you eat rice cakes too?
I have had head cheese before as my Mom made it, can't say I've missed it in the last 35 or so years.

Looks good to me !
Those crackers are fine too.
Heck, a shingle is fit ta eat if you put the right sheeeet on it.
I really like a good pan of souse too ! Cut a chunk out like cake.
Been a long time.

Behind the Pine Curtain and you bought head cheese stead of making it? I hope your neighbors dont find out and spread the word.