That’s what we got! But added banana peppers. Yum!

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Chowder

Hot beef on Italian bread with mozzarella melted on top soaked in au jus. One of the few things I miss about Chicago is the good good.

Sounds delicious! We are supposed to get a Longhorn steakhouse soon. My mom is gonna go bananas that’s her fav place in Morgantown

I'm with you guys on the pepper. Goes on about everything in large volume!

my youngest the pastry chef student , made some darn fine subs when they worked for a local sub shop

couldn't go there and get one , they had to bring it home , because it wasn't on the menu

each employee got a free sandwich per shift worked , and they could make it themselves any way they wanted.

they would get tired of subs and bring me one , that was good

I’ve never had a bad experience at Longhorn steakhouse. Mom is pretty easy going, as long as we go somewhere and spend time together she is happy!!

I make my own Italian Hoagies.Loaf of Italian bread cut length wise.Genoa Salami,,Capicola,,Provolone cheese(Two layers of each),,lettuce,,tomatoe,,red onion,,Banana Peppers(or Wickles),,with a good dose of Hoagie Dressing that has the olive oil,,vinegar,,oregano and other Italian seasonings in it.Good shake of Grated Romano cheese over all that.If you make it right,,its so thick you have to step on it to be able to take a bite.

That’s almost enough black pepper. It drives my wife nuts when I take the lid off of the pepper shaker at restaurants to season my food.

Mad Mike my mom salts food before she even tastes it. I hardly ever use salt. But man I love black pepper.

That’s funny because I rarely add salt to my food, but I have to season my food with black pepper. Just ain’t right without it.

You do realize you could make your own.

Nothing like those subs that every little hole-in-wall convivence store and pizza shop sell in western NY. My favorites, when I lived there, were steak and cheese, and chicken finger. You don't need to order extra meat, so there's so much meat stuffed in 'em you can hardly take a bite. The steak one with lots of mozzarella cheese all melted through the meat, with mayo, oil and vinegar. The chicken finger one... breaded chicken fingers dipped in Franks hot sauce, topped with provolone, crumbled blue cheese and blue cheese dressing. Man, now I'm drooling!

Tried jimmy johns and firehouse, both over rated. Probably sheetz just as good.

Couple pieces of white bread and 3 slices of thick cut bologna with hot pepper cheese between the bologna with mayo and sliced tomatoes.

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