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Re: TALLOW NIGHT! [Re: Ohio Wolverine] #8460979 Yesterday at 09:26 PM Yesterday at 09:26 PM
Joined: Nov 2011 New Hampshire N Nessmuck trapper
Nessmuck trapper N Joined: Nov 2011 New Hampshire	Originally Posted by Ohio Wolverine Now that I have a better idea of what it takes, it'll be done outside from now on! What do you call the beef cracklings ? Gave mine to the chickens It is better to die on your feet than to live on your knees.

Re: TALLOW NIGHT! [Re: Ohio Wolverine] #8460982 Yesterday at 09:29 PM Yesterday at 09:29 PM
Joined: Nov 2011 New Hampshire N Nessmuck trapper
Nessmuck trapper N Joined: Nov 2011 New Hampshire	I also use it to coat my cast iron skillets after every cleaning It is better to die on your feet than to live on your knees.

Re: TALLOW NIGHT! [Re: The Beav] #8461009 Yesterday at 10:17 PM Yesterday at 10:17 PM
Joined: Apr 2007 ohio Ohio Wolverine OP trapper
Ohio Wolverine OP trapper Joined: Apr 2007 ohio	Originally Posted by The Beav It seems a lot easier to just go to Walmart and buy it already in the jar. LOl Read the ingredients in that tallow , and there's nothing added to my tallow. It's like eating margarine compared to real butter. I have a gallon and a 1/2 of tallow for $12.00 , plus my time. Hardest parts were grinding the fat, and the clean up. Was doing other things while it was rendering. Last edited by Ohio Wolverine; Yesterday at 11:47 PM. We have met the enemy and the enemy is us!

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