What’s that called lugnut

I pressure cook them. Twenty minutes at 10 psi and the meat is falling off the bone. I then brown and serve over brown rice with mushroom gravy.

My daughter and I can't shoot enough squirrels to keep up with the family demand for that recipe. .

BBQ

I was invited to diner by one of my friends. While sitting around having a beer or two I could smell dinner cooking. I said that sure smells good. His wife told me to come take a look at what we were having for dinner. It was a pot full of squirrels with the heads still attached. Well, that didn't bother me much. But when they were served and we started eating they broke open the skulls and ate the brains. Well being a Marine I couldn't back down, and I pitched right in. They were really good, but I never ate any kind of brains after that.
Anyone else eat squirrel brains?