Not bad!!

Looks good. You said "not bad," what would you change next time?

Nothing! Very good!
I will use 26mm casing instead of 21mm though.

What did you put on em? I like Dijon mustard and onions

Looks awesome. Have you considered using sheep casings?

I dont put condiments on good meat. The flavor is good enough!

Sheep casings would be good. Collagen is tough.

Outstanding, looking good!

Looks good

Looks good now I'm hungry

Can’t eat the picture Gary…….. tell us how you made them. Looks great by the way

Heres the ingrédients for 2 1/2 lbs of meat. I used good beef burger. Stuffed them and refrigerated for 24 hrs. Then smoked at 180° until IT was 145.

Looks good gary. Ive made these a few times try this recipe next time: New York Wieners
24-26mm Sheep casing
4lb beef chuck
2 lb pork shoulder
3 tbsp paprika
3 tbsp Garlic Powder
3 tbsp mace
2 tbsp marjoram
2 tbsp coriander
2 tbsp mustard powder
2 tbsp white pepper
2 tbsp onion powder
2 tbsp sea salt
2 tsp pink salt
1 tbsp liquid smoke
Cups of ice
Cups of water

Grind spices and mix with meat. Stuff then hot Smoke em

Ive used collagen casing in the past need to get me some sheep casing.

That looks good. I will try that!

Where does the ice come in in these recipes?

i use ice as needed when grinding it helps push the meat and fat through the grinder. Water is for your final product use as much as you think as needed to make your meat/fat ratio sticky. You dont want it to stiff to go through your stuffer. The stickier the better.

Those wieners look good to me.. The boy and I do use sheep casing when we make ours. We do either 12lb or 25lb batches and use couple different seasoning packets.




Mac

Appreciate the recipes guys. !!!

Now why didn't ya bring any of them to Spencer? LOL They look good.

Never tried hotdogs.... gonna have to give it a go this winter.

Not sure I had any made up right then to bring to Iowa.
We do venison and some beef couple different seasoning packs. Even the trail baloney mix makes good hotdog. Jesse likes chilli cheese dogs most that try them do. So we get a chili dog mix from seasoning place we like. Get some high temp cheddar. Use a 25lb seasoning pack on 20lb batch meat with couple lbs cheese. Put little smoke on them, and they come out pretty tasty.

Mac