It's made with Canada goose drumsticks and thighs (we do not waste them)
Step 1 I add about 2 lbs of goose legs to the Instant Pot along with a diced onion and a cup of water. 1 TBSP each of salt, chili powder. 1/2 tbsp of garlic powder, cumin and coriander.
Pressure cook on high for 25 minutes, strain liquid (reserve about 1/3 cup), remove all bones, shred meat. Add meat and reserved cooking liquid back to pot. Add 2 quart jars of canned tomatoes. Season again to taste (one envelope of Old El Paso chili fixings is a good cheat) and pressure cook for 15 minutes on high. This mix can be made a day or two ahead.
Step 2 add hot mix to tortilla wrap, add cheese, roll and place on a parchment lined cookie sheet. Brush top with vegetable oil. Bake 15 minutes at 375F. Remove from oven, spoon remaining mix and a pile of shredded cheese on top. Back into hot oven until cheese is melted.
Enjoy...

Vinke finally had a good idea……duck……duck marinated in duck fat !!!