I use straight beef fat in mine. I used pork trimmings for years but I think the beef has a much better flavor.

Here is one I use pretty straight forward can substitute black pepper for any kind of pepper you like and also add hi temp cheese sometimes as well…

The spices from Walton's that we use are usually enough spice for a 25 lb batch. Summer sausage mixture is 23 lbs of venison mixed with two lbs of bacon ends and pieces. G.

I use 15lbs deer 10lbs pork