You make your starter in 5 gallon buckets or what !!!

Start your own bwead stand!

Jamies going to have a bit of a problem with operations in his "backwoods" area.
I fear when the locals see the "breed here" sign if could become a sticky situation.

Make sure you lock your back door ADC!

You need to experiment with a sourdough bread made with fresh ground whole wheat flour.

I also expect to see a truckload of baked goods at the MN convention this year

Looks absolutely delicious. Great job and thank for sharing your hard work and success.

May want to smile a bit for pictures though.

Dang it Man. Looks Amazing

EPIC!! GOD BLESS!! Need Google Reviews?

That is awesome Jayme! Great to hear it’s going so good, congrats!

Thanks everyone. I appreciate all the positive comments.

Congratulations on the new Venture

that's awesome, love to see it . . we have a family just down the road here that sells true, long-fermented sourdough breads and desserts and we've been so thankful. My family didn't eat any bread products for the longest time because store-bought bread is so processed and full of preservatives but true sourdough is an absolute game changer! Leaps and bounds healthier than any mass-produced factory bread, that's for sure