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Re: How do you put up deer liver? [Re: tmrschessie] #992969
11/16/08 11:07 AM
11/16/08 11:07 AM
Joined: Dec 2006
Posts: 7,628
evansville Indiana age72
don Wolf Offline
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don Wolf  Offline
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Joined: Dec 2006
Posts: 7,628
evansville Indiana age72
Be sure and cut the gall blader off of it. It is a little sack that has a kind of greenish liguid fluid in it.
Beaver liver is also very good, mabe better than deer liver and a beaver liver is real big.

Re: How do you put up deer liver? [Re: don Wolf] #992976
11/16/08 11:16 AM
11/16/08 11:16 AM
Joined: Oct 2008
Posts: 122
Missouri
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opie Offline OP
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opie  Offline OP
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Joined: Oct 2008
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Missouri
SWEEET< just the advice I was looking for. I already cut out the gall bladder. and sliced it. its been in the fridge over night. I have heard some people say something about skinning it? Anyway. What about the little holes in it? looks like vents that ran thruogh the liver, just leavem in?

Re: How do you put up deer liver? [Re: opie] #993009
11/16/08 11:45 AM
11/16/08 11:45 AM
Joined: Jan 2007
Posts: 329
Hayden, Idaho
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BlueDuck Offline
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BlueDuck  Offline
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Hayden, Idaho
Beef liver for bait maybe, but deer liver .... Never. Venison liver and onions is about as good as it gets.....

Re: How do you put up deer liver? [Re: BlueDuck] #993022
11/16/08 11:55 AM
11/16/08 11:55 AM
Joined: Dec 2006
Posts: 2,219
AR
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TurkeyWrangler Offline
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TurkeyWrangler  Offline
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AR
Deer don't have gall bladders.


Poor people have poor ways.
Re: How do you put up deer liver? [Re: BlueDuck] #993027
11/16/08 11:58 AM
11/16/08 11:58 AM

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possum skinner
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possum skinner
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ground or cubed and frozen or aged ... it's BAIT ... no deer liver for this ol' boy smile

fried chicken livers ... now I could probably eat my body weight in them ... and that's a lot grin

Re: How do you put up deer liver? [Re: ] #993046
11/16/08 12:17 PM
11/16/08 12:17 PM
Joined: Dec 2006
Posts: 5,475
Johnston County, NC
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Bottomline Offline
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Johnston County, NC
I only do fried or grilled chicken livers too Ed.


cool

Re: How do you put up deer liver? [Re: Crowkiller] #993057
11/16/08 12:30 PM
11/16/08 12:30 PM

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Donnie
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Donnie
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Originally Posted By: Crowkiller
Wash it well, trim un-red meat, soak in milk, batter in flour and fry.

Crowkiller


thats pretty much the way i do it,unless i`m in the woods and don`t have milk,then i use salt water

Re: How do you put up deer liver? [Re: ] #993063
11/16/08 12:36 PM
11/16/08 12:36 PM
Joined: Oct 2008
Posts: 122
Missouri
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opie Offline OP
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Missouri
Im trying to read all these new posts, but for some reason I cant get past Possum Skinners post..The mouse just seems to refuse to scroll down .. lol

Re: How do you put up deer liver? [Re: opie] #993628
11/16/08 07:40 PM
11/16/08 07:40 PM
Joined: Dec 2006
Posts: 1,039
North Central Wisconsin
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skunkly Offline
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North Central Wisconsin
Caught a mess of weasels last year on deer liver. Just cubed it up into about 1" chunks, hung it above the trap pan in the box and BAM!

-Skunkly-


"Let a King's offspring be sparing in words, and bold in battle; glad and wholesome the hero be till comes his dying day" The Sayings of Har: Havamal
Re: How do you put up deer liver? [Re: skunkly] #994827
11/17/08 12:35 PM
11/17/08 12:35 PM
Joined: Dec 2006
Posts: 21,311
St. Louis Co, Mo
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BigBob Offline
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St. Louis Co, Mo
FYI: The Liver is excellent eating, And comes in 2 sections, the firm side is the liver, and the spongy side is the Pancreas, (actually a seperate organ) and is not edible, I usually chop it up and simmer with a couple of boxes of corn muffin mix as a topper for the hound dogs feed. Make sure to remove from the rest of the gut pile and cool as quickly as possible.

For the liver, slice up several large onions, and saute' a bit to brown, then add water and lay the sliced liver on top, cover, and let cook till the water is gone. YUM YUM


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Re: How do you put up deer liver? [Re: BigBob] #1052876
12/16/08 03:43 PM
12/16/08 03:43 PM
Joined: Jan 2008
Posts: 118
MI
clovis Offline
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clovis  Offline
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MI
dont forget to skin the deer liver before you slice it


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Re: How do you put up deer liver? [Re: clovis] #1055225
12/17/08 02:52 PM
12/17/08 02:52 PM
Joined: Oct 2008
Posts: 135
West Point, Texas
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ChrisL2 Offline
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Posts: 135
West Point, Texas
Those who knock it, say what you want, but liver, deer, beaver, calf or chicken, is high in Iron and increases red blood cells within your body. It is high in purines (which is Uric Acid) and anyone who is prone to gout or kidney stones should watch how much organ meat, protein they take in. I know, I'm a dual transplant patient ('89 kidney/pancreas) and after that, too much protein or organ meat (I love liver and could eat a pound or two at a meal) I must take in moderation.

Oh, the kidneys filters the impurities within the body from the blood.

Never eaten any deer liver, may need to give this one a try and I'm headed out tonight for a 2 day deer hunt!


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Re: How do you put up deer liver? [Re: ChrisL2] #1055510
12/17/08 05:34 PM
12/17/08 05:34 PM
Joined: Dec 2008
Posts: 232
North Central MS
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Talking Bull Offline
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North Central MS
We used to eat the pancreas out of hogs... called it sweetbread... do you know how to cook kidneys? put in a big pot of water and boil the pi$$ out of them.... ;-)


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Re: How do you put up deer liver? [Re: Talking Bull] #1055513
12/17/08 05:35 PM
12/17/08 05:35 PM
Joined: Dec 2008
Posts: 232
North Central MS
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Talking Bull Offline
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North Central MS
with a name like CrowKiller... you better like to eat liver...


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