Cooking on the Wild Side

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#1104827 - 01/07/09 03:45 PM Venison............. Roll-ups
Relocated Badger Offline

Registered: 12/28/06
Posts: 21
Loc: Minnesota
Here is a recipe you can use as an appetizer or meal.

1 venison roast (I use the sirloin tip)
1 large sweet onion
1 medium green pepper
1 medium red pepper
crumbled gorgonzola or blue cheese

Sautee the onions and peppers in olive oil until the onions soften.

Slice the venison roast into thin strips 1/8 or 1/4 inch.
Lay the slices on a cookie sheet.
Add a pinch of cheese to each one.
Add onions and peppers to each slice and roll.
Use a toothpick to keep closed.
Add ground black pepper to the top of each.

Cook at 350 in the oven for 15 minutes.

Edited by Buzzard (02/04/09 04:53 PM)
MTA Member

#1106969 - 01/08/09 01:20 PM Re: Venison Roll-ups [Re: Relocated Badger]
takem Offline

Registered: 01/04/09
Posts: 114
Loc: exton, PA
That sounds good. I'm gonna try that with some sika meat.